Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean Traditional Nuruk

Da Hye Song ,  Jeung Min Lee ,  Kang Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-Obesity Efficacy of Bio-Converted Onion Extract by Pediococcus acidilactici MNL5 in Caenorhabditis elegans Gut Model

Su-Jung Yeon

한국식품영양과학회 학술대회발표집

2020 .10

A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

헴프시드가루를 첨가한 쌀쿠키의 품질특성 및 항산화 활성

류주혜 ,  정해정

한국식품영양학회지

2018 .01

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Hempseed Processing Optimization and Functional Properties Evaluation

Hwi-Je Jeong ,  Da-Young Kim ,  Hyeon-Sok Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Fermented Sorghum Improves Type 2 Diabetes Remission by Modulating Gut Microbiota and their Related Metabolites

F ,  ed Kwame Ofosu ,  Fazle Elahi 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

UHPLC-ESI-QTOF-MS/MS Based Metabolite Profiling of the Antioxidant and anti-cholinesterase Activities of Korean Fermented Black Soybean

Umai ,  Shabbi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

High-fat diet-induced gut dysbiosis and cardiovascular disease

Woongjae Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Leptin Modulates Intestinal Epithelial Cell Function in Association with Immune Responses and Gut Microbiota in an Experimental Model of Inflammatory Bowel Disease

Yun-Ha Lee ,  So Rim Nam ,  Sung-Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of High-Pressure Homogenization on Structural and Functional Properties of Hempseed Protein

Ju Hyeon Pa ,  k ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics ingestion alleviates symptoms of Parkinson’s disease by modulating the gut-brain axis

Namhee Kim ,  Young Seo Jang ,  Hak-Jong Choi

한국식품영양과학회 학술대회발표집

2023 .10

Development of an Antihypertensive Functional Food that Corrects Gut Dysbiosis

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Probiotic Lactobacillus reuteri Fermented Brown Rice Attenuates Anxiety-related Behavior and Modulates Gut Microbiota in Mice Model

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10