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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota
한국식품영양과학회 학술대회발표집
2017 .10
Prebiotic Screening of Plant Extracts Based on Gut Microbiota Incubation
한국식품영양과학회 학술대회발표집
2023 .10
프리바이오틱스 최신 연구 현황 및 제품 개발 동향
식품과학과 산업
2019 .09
Evaluation of Intestinal Function Improvement Based on Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
Global Metabolic Interaction Network of the Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2018 .10
Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly
한국식품영양과학회 학술대회발표집
2023 .10
프로바이오틱스, 프리바이오틱스 및 신바이오틱스 연구동향
식품과학과 산업
2019 .09
Enhanced pig production : potential use of insect gut microbiota for pig production
Korean Journal of Agricultural Science
2018 .12
We Are What We Eat: Nutrigenomics of the “Diet” Exposome
한국식품영양과학회 학술대회발표집
2021 .10
The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing
Journal of Animal Breeding and Genomics
2024 .09
Anti-stress and synbiotic efficiency of Dietary Prebiotics-fructooligosaccharides (FOS) derived from banana Peel towards Gut microbiota modulation in Mice Model
한국식품영양과학회 학술대회발표집
2020 .10
The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss
Preventive Nutrition and Food Science
2020 .06
Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
Production of chitooligosaccharide and their effect on gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
Gut Microbiota-Mediated Biotransformation of Food Components : The Key for Their Health-Promoting Effects
한국식품영양과학회 학술대회발표집
2018 .10
Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults
한국식품영양과학회 학술대회발표집
2022 .10
Food Microflora and Microbiome Bioconversion
한국식품영양과학회 학술대회발표집
2021 .10
Exploration of structural characteristics and potential health benefits of Sargassum-derived fucoidan: Investigating gut microbiota modulation
한국식품영양과학회 학술대회발표집
2023 .10
Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis
한국식품영양과학회 학술대회발표집
2023 .10
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