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초록· 키워드
오류제보하기
Probiotics are very closely related to gut microbiome and recognized as beneficial microorganisms for our health. They have various biological effects such as inhibition of pathogenic bacteria, activation of beneficial bacteria, prevention of diarrhea and constipation, enhanced immune activity etc. Prebiotics, non-digestible carbohydrates such as galactooligosaccharide and fructooligosaccharide, are utilized by beneficial gut bacteria such as bifidobacteria and lactobacilli, resulting in production of short chain fatty acids which inhibit pathogenic bacteria in the gut and function for human health. Synbiotics are introduced for synergistic effects when probiotics are combined with prebiotics and now commercially available. At the moment many functional ingredients are developed and commercialized. Probiotics, prebiotics, and synbiotics might be hot items in the functional food market and the values will increase according to the results of human gut microbiome researches. To meet the situation, systematic and scientific studies as well as marketing effects should be accompanied.
목차
Abstract
서론
본론
결론
참고문헌
참고문헌 (73)
참고문헌 신청
Allen SJ / 2010 / Probiotics for treating acute infectious diarrhoea / Cochrane Database Syst. Rev :003048
l-Sheraji SH / 2013 / Prebiotics as functional foods: A review / J. Funct. Foods 5:1542~1553
Anandharaj M / 2014 / Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: a review / Chin. J. Biol
Bielecka M / 2002 / Effect of non-digestible oligosaccharides on gut microecosystem in rats / Food Res. Int 35:139~144
Borchers AT / 2009 / Probiotics and immunity / J. Gastroenterol 44:26~46
l-Sheraji SH / 2013 / Prebiotics as functional foods: A review / J. Funct. Foods 5:1542~1553
Anandharaj M / 2014 / Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: a review / Chin. J. Biol
Bielecka M / 2002 / Effect of non-digestible oligosaccharides on gut microecosystem in rats / Food Res. Int 35:139~144
Borchers AT / 2009 / Probiotics and immunity / J. Gastroenterol 44:26~46
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