지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.4
- 수록면
- 191 - 202 (12page)
- DOI
- 10.9799/ksfan.2017.30.2.191
이용수
초록· 키워드
오류제보하기
This study was conducted to investigate the characteristics of major prebiotics and the related studies, and to provide basic data for future research. Prebiotics are defined as ‘nondigestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improve host health’. Well-known prebiotics are inulin, oligofructose, and galacto-oligosaccharide. Prebiotics assist in the health activity of lactic acid bacteria by acting as a substrate for lactic acid bacteria, with their unique physical and chemical properties. Bifidobacteria are known to be beneficial bacteria that prevent intestinal inflammation, maintain intestinal microflora balance, inhibit carcinogenesis, reduce cholesterol, and enhance immunity. However, Bifidobacteria, Lactobacillus, Bacillus, and Weissella are also found in animal-based fermented foods such as milk, cheese, yogurt, and salted fish. Prebiotics can act as a substrate for lactic acid bacteria, helping the activity of lactic acid bacteria and improving health. Therefore, the authors suggest that investigation into the category and effectiveness of prebiotics should be extended in the future through research.
목차
등록된 정보가 없습니다.
참고문헌 (140)
참고문헌 신청
Abrams SA / 2007 / Effects of prebiotic supplementation and calcium intake on body mass index / J Pediatrics 151:293~298
Abrams SA / 2007 / An inulin-tye fructan enhances calcium absorption primarily via an effect on colonic absorption in humans / J Nutr 137:2208~2212
Arslanoglu S / 2008 / Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life / J Nutr 138:1091~1095
Ballongue J / 1997 / Effects of lactulose and lactitol on colonic microflora and enzymatic activity / Scandinavian J Gastroenterol 32:41~44
Woo Kyoung Kim / 2007 / Soyoligosaccharide Increases Fecal Bifidobacteria Counts, Short-Chain Fatty Acids, and Fecal Lipid Concentrations in Young Korean Women / Journal of Medicinal Food 10(2):366~370
Abrams SA / 2007 / An inulin-tye fructan enhances calcium absorption primarily via an effect on colonic absorption in humans / J Nutr 137:2208~2212
Arslanoglu S / 2008 / Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life / J Nutr 138:1091~1095
Ballongue J / 1997 / Effects of lactulose and lactitol on colonic microflora and enzymatic activity / Scandinavian J Gastroenterol 32:41~44
Woo Kyoung Kim / 2007 / Soyoligosaccharide Increases Fecal Bifidobacteria Counts, Short-Chain Fatty Acids, and Fecal Lipid Concentrations in Young Korean Women / Journal of Medicinal Food 10(2):366~370
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