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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 319 - 327 (9page)
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초록· 키워드
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This paper defines the common features of synbiotics based on the definition of probiotics and prebiotics, and reviews the effectiveness of synbiotic food. The concept of synbiotics is defined as ‘a mixture of prebiotics and probiotics that have a beneficial effect on the host, as a dietary supplement that alters living organisms in the gastrointestinal tract and improves their survival.’ Synbiotic food contains ingredients with beneficial microbes that are expected to improve interactions between microbial and useful substances. Synbiotic foods may have anti-cancer and immune system-boosting effects. Improved digestion, healthier bowel movements, and overall increased intestinal health has been reported were reported after increasing the healthy microorganisms within the intestinal tract. In addition, depending on the type of food containing the symbiotic ingredients, more consistent weight control, improvement of cardiovascular health, and lower blood glucose levels may also be expected. Unlike previous studies, this review of synbiotics has shown that it is necessary for synergistic effects to take place among microorganisms and components to be further studied. Further research is needed on the safety and ingestion of microorganisms contained in synbiotics.
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등록된 정보가 없습니다.
참고문헌 (88)
참고문헌 신청
Alm L / 1993 / Effect of new fermented milk product, cultura, on constipation in geriatric patients / 1st Lactic Acid Bacteria Norfolk Computer Conf Norfolk
안수진 / 2013 / Insights into the Roles of Prebiotics and Probiotics in the Large Intestine / 생명과학회지 23(10):1295~1303
Asahara T / 2004 / Probiotic bifidobactera protect mice from lethal infection with shiga toxin-producing Escherichia coli O157:H7 / Infect Immun 72:2240~2247
Beddows CG / 1997 / Fermented Fish and Fish Products;Microbiology of Fermented Food / Springers :416~440
Bengmark S / 2001 / Use of prebiotics, probiotics and synbiotics in clinical immunonutrition / Proc Intl Sym Food Nutr Health for 21st Century Seoul :187~213
안수진 / 2013 / Insights into the Roles of Prebiotics and Probiotics in the Large Intestine / 생명과학회지 23(10):1295~1303
Asahara T / 2004 / Probiotic bifidobactera protect mice from lethal infection with shiga toxin-producing Escherichia coli O157:H7 / Infect Immun 72:2240~2247
Beddows CG / 1997 / Fermented Fish and Fish Products;Microbiology of Fermented Food / Springers :416~440
Bengmark S / 2001 / Use of prebiotics, probiotics and synbiotics in clinical immunonutrition / Proc Intl Sym Food Nutr Health for 21st Century Seoul :187~213
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