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Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteria
Applied Biological Chemistry
2018 .01
Effect of Trehalose on Lactobacillus Viability and Antioxidant activity of Low Temperature Fermented Frozen Yogurt
한국식품영양과학회 학술대회발표집
2016 .10
Lactobacillus brevis-fermented GABA: Impact on behavioral and molecular responses in sleep disorder and stress models
한국식품영양과학회 학술대회발표집
2024 .10
신바이오틱스의 생리활성에 관한 연구 고찰
한국식품영양학회지
2018 .01
Effects of Roasting on the Antioxidant Activities of Oat
한국식품영양과학회 학술대회발표집
2016 .10
The Effect of Trehalose for Lactobacillus Survival during Low Temperature Fermentation in Yogurts and Its Antioxidant Activity
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Moisture Sorption, Glass Transition, and Stickiness Properties of Lactobacillus brevis-Fermented and Non-Fermented Sea Tangle Powders
한국식품영양과학회 학술대회발표집
2019 .10
Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Improves Sarcopenia in 21-25-Month-Old C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2024 .10
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Food science of animal resources
2019 .01
Quality Characteristics and Antioxidant Capacities of Commercial Set Yogurts in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis
한국식품영양과학회 학술대회발표집
2019 .10
우리나라 발효유 산업의 역사
식품과학과 산업
2021 .12
Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of γ-Aminobutyric Acid (GABA) and Isoflavone Contents and Antioxidant Activities of Fermented Soy Leaves with High Isoflavone Contents Using Lactobacillus brevis
한국식품영양과학회 학술대회발표집
2017 .10
Isolation of Biogenic Amines Non-producing Lactobacillus brevis SCML458 with Antioxidant and Antimicrobial activity
한국식품영양과학회 학술대회발표집
2015 .08
Concentrations of γ-Aminobutyric Acid and Oxalic Acid in Spinach Juices Fermented by Lactobacillus brevis GABA 100
한국식품영양과학회 학술대회발표집
2020 .10
Lactobacillus brevis를 활용한 흰점박이꽃무지 유충과 산양삼의 발효물에 대한 특성 연구
한국식품위생안전성학회지
2018 .01
Effects on antioxidant, whitening, and anti-wrinkle improvement activity of ethanol extracts from fermented Trigonotis radicans var. sericea with Lactobacillus brevis
한국식품영양과학회 학술대회발표집
2023 .10
A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Fermented Fertilizer using Lactobacillus brevis Treatments on Growth Character and Antioxidant Activity of Angelica acutiloba Nakai
한국약용작물학회 학술대회논문집
2019 .10
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