Concentrations of γ-Aminobutyric Acid and Oxalic Acid in Spinach Juices Fermented by Lactobacillus brevis GABA 100

Moon Joo Kim ,  Geun Eog Ji ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Lactobacillus brevis GABA 100을 이용하여 γ-Aminobutyric Acid 함량이 증가된 발효액을 생산하기 위한 식품 소재 선별

김민영 ,  김문주 ,  지근억 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice

Hyun-Ji Oh ,  Heegu Jin ,  Hyein Han 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of γ-Aminobutyric Acid (GABA) and Isoflavone Contents and Antioxidant Activities of Fermented Soy Leaves with High Isoflavone Contents Using Lactobacillus brevis

Chung Eun Hwang ,  Kyong Jin Jang ,  Su Cheol Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Lactobacillus-Fermented Gamma Aminobutyric Acid (GABA) Promotes Sleep in Drosophila melanogaster and Rodent Models

Ahyun Jeong ,  Jisu Hwang ,  Kyungae Jo 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation

Go ,  ae Kim ,  Yunhee Hwang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Lactobacillus brevis-fermented GABA: Impact on behavioral and molecular responses in sleep disorder and stress models

Hyeon-Son Choi

한국식품영양과학회 학술대회발표집

2024 .10

A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Moisture Sorption, Glass Transition, and Stickiness Properties of Lactobacillus brevis-Fermented and Non-Fermented Sea Tangle Powders

Changheon Lee ,  Deaung Yu

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Aged Mice

Hyejin Jeon ,  Kippeum Lee ,  Joo-Yun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Co-Production of Poly-γ-Glutamic Acid and Gamma-Aminobutyric Acid by Fermenting Red Ginseng Concentrate with Bacillus subtilis and Lactobacillus plantarum

Yun-Geum-Sang Gwak ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2019 .10

Fermented product containing GABA by Lactobacillus brevis ameliorates depression/anxiety-like behaviors in Unpredictable Chronic Mild Stress-induced Mice by activating the BDNF signaling pathway

Hyeongyeong Kim ,  Hyung Joo Suh ,  Hyeon-Son Choi

한국식품영양과학회 학술대회발표집

2023 .10

Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis

Kyung Im Jung ,  Bokyung Kim ,  Junghyen Kang 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of natural product A on Sarcopenia in aging mice

Ji-Won Han ,  Ji-Yoon Lee ,  Ji-Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Lactobacillus paragasseri on Obesity and Obesity-Related Sarcopenia in high-fat diet-fed C57BL/6J Mice

Min-Jeong Kim ,  Hi-Sue Jang ,  Su-Kyung Shin 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of supplemental gamma-aminobutyric acid on growth performance and stress indicators in broiler chickens raised at different stocking densities

Su-Been Jeong ,  Kyung-Woo Lee

한국가금학회 정기총회 및 학술발표회

2019 .06

Fortification of mucilage and gamma aminobutyric acid in old pumpkin by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Eun-Jin Pa ,  k ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum

Ji Eun Koo ,  Woong Kyu Yoon ,  Gwang Seop Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization and Antioxidant Property of synbiotic yogurt fermented with Lactobacillus brevis SBP49 and oat slurry

Eun-Seo Lim

한국수산과학회 양식분과 학술대회

2020 .07

Fortification of Gamma-aminobutyric acid and Poly-γ-glutamic acid in milk by novel co-fermentation and its Application for Functional Jam

Woong-Kyu Yoon ,  Young-Jun Jeon ,  Seung-Eun Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10