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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Trehalose on Lactobacillus Viability and Antioxidant activity of Low Temperature Fermented Frozen Yogurt
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Activity of Sargassum fulvellum and Fermentation by Lactobacillus plantarum and Lactobacillus casei
한국식품영양과학회 학술대회발표집
2021 .10
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Food science of animal resources
2019 .01
Quality Characteristics and Antioxidant Capacities of Commercial Set Yogurts in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Preparation and Quality Characteristics of Yogurt Added with GABA Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Fermentation properties of rice-added yogurt using two types of blended lactic acid bacteria as a starter
Korean Journal of Agricultural Science
2021 .06
Heterologous expression of bacterial trehalose biosynthetic genes enhances trehalose accumulation in potato plants without adverse growth effects
Plant Biotechnology Reports
2019 .01
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
한국축산식품학회지
2016 .01
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Food science of animal resources
2019 .01
Effect of Yeast Fermentation on Antioxidant Activity of Coffee
한국식품영양과학회 학술대회발표집
2015 .08
Characterization and Antioxidant Property of synbiotic yogurt fermented with Lactobacillus brevis SBP49 and oat slurry
한국수산과학회 양식분과 학술대회
2020 .07
Viability and Probiotic Activity of Starter Cultures for Soy-Yogurt Fermentation in an In Vitro Gut Model
한국식품영양과학회 학술대회발표집
2024 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Fermentation characteristics of soy yogurt manufactured by addition of ‘Seomoktae’ soybean
한국식품영양과학회 학술대회발표집
2024 .10
Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use
한국축산식품학회지
2015 .01
Effects of Exogenous Trehalose on Germination and Seedling Growth in Strawberry Plants
한국원예학회 학술발표요지
2023 .10
Optimization of the Amount of Inoculation and Period and on Citron Lactobacillus Fermentation
한국식품영양과학회 학술대회발표집
2023 .10
Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteria
Applied Biological Chemistry
2018 .01
Effect of yoghurt with a Bifidobacteria enhancer and dietary fiber on irritable bowel syndrome
Korean Journal of Agricultural Science
2021 .09
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