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Antioxidant and Antiangiogenic Activities of Various Compounds Identified from Korean Propolis
한국식품영양과학회 학술대회발표집
2017 .10
In Vitro and In Vivo Antiangiogenic Activity of Apigenin
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant and Antiangiogenic Activities of Various Components Identified from Korean Propolis
한국양봉학회 학술대회 자료집
2016 .03
Studies on antiangiogenic constituents in Korean propolis and their molecular mechanism on angiogenesis inhibition
한국양봉학회 학술대회 자료집
2017 .10
Antiangiogenic Activity of Benzyl Caffeate Isolated from Korean Propolis : An in vitro and in vivo Study
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Antiangiogenic Effects of Benzyl Caffeate on Human Umbilical Vein Endothelial Cells
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field
한국원예학회 학술발표요지
2019 .10
Physicochemical and Antioxidative Characteristics of Different Berry Concentrates
한국식품영양과학회 학술대회발표집
2015 .08
Changes of Berry Trait and Ginsenoside Content by Berry Sampling Time in Korean Ginseng
한국약용작물학회 학술대회논문집
2017 .09
The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory
한국식품영양과학회 학술대회발표집
2018 .10
Effect of PGRs and various co-packing materials on storage quality in ‘Shine Muscat’ grapes
Korean Journal of Agricultural Science
2021 .06
Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response
한국식품영양과학회 학술대회발표집
2016 .10
시설재배 감귤(일남 1호, 부지화)의 일소 발생 시기 및 증상
한국원예학회 학술발표요지
2020 .11
Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells
한국원예학회 학술발표요지
2019 .05
Antioxidative and Biological Activities of Maqui Berry Extract
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice
한국약용작물학회 학술대회논문집
2019 .10
Analysis of Transcripts of Ripening Grape Berries Maintained in High Temperature
한국원예학회 학술발표요지
2015 .10
Lycopene Contents and Antioxidant Activities of Various Solvent Extracts from Autumn Olive Berry
한국식품영양과학회 학술대회발표집
2019 .10
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