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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Autumn Olive Berry on Insulin Resistance in Rats Fed a High-fructose Diet
한국식품영양과학회 학술대회발표집
2019 .10
Anti-obesity Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet
한국식품영양과학회 학술대회발표집
2019 .10
Inhibitory Activity of Autumn Olive against Pancreatic Lipase
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
β-Carotene과 Lycopene의 양자역학 및 화학적 항산화능과 세포 내 산화적 스트레스 보호 효과의 비교
한국식품영양과학회지
2017 .09
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
한국축산식품학회지
2017 .01
Effect of Fruit of Autumn Olive on Insulin Resistance in db/db Mice
한국식품영양과학회 학술대회발표집
2017 .10
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and physiological activities of various solvent extracts from Codium fragile
한국수산과학회 양식분과 학술대회
2022 .10
Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents
한국식품영양과학회 학술대회발표집
2019 .10
Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response
한국식품영양과학회 학술대회발표집
2016 .10
Antiangiogenic Activity of the Various Berries Cultivated in Korea
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidative and Biological Activities of Maqui Berry Extract
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions
Korean Journal of Agricultural Science
2019 .03
Evaluation of the Content of Health Beneficial Lycopene in Watermelon Genetic Resources Using Hplc
한국원예학회 학술발표요지
2020 .11
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