지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.4
- 수록면
- 115 - 126 (12page)
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초록· 키워드
오류제보하기
Objectives: The purpose of the study was to develop communication strategies for effective nutrition education targeting pregnant women and to create nutrition education contents.
Methods: The format and the contents of online resources on nutrition information for pregnant women provided by reliable institutions were analyzed. Possible solutions to overcome barriers of nutrition education as well as communication strategies for effective nutrition education were identified by a brainstorming process. Based on the communication strategies, contents for nutrition education were created. Understandability, level of interest, applicability to daily life, harmony of text and illustration, and overall satisfaction of the contents were evaluated by dietitians and pregnant women.
Results: The four communication strategies were developed; (1) to focus on a few important messages, (2) to provide evidence-based information, (3) to create illustrations or infographics with a minimum amount of text, and (4) to provide tips on how to improve the current diet options. Based on these strategies, the contents were focused on three important nutrients for pregnant women, folate, iron, and calcium. The percentages of the recommended nutrient intakes of the three nutrients on selected menu and its improved version by adding a dish or changing a dish into another dish were calculated and provided. Finally, the contents were delivered as illustrations with a minimum amount of text. Overall, dietitians and pregnant women were satisfied with the contents.
Conclusions: The contents developed in this study can be used in a pamphlet or a pregnancy diary, or can be shared in social networking services. Further contents on other nutrients and various menu are expected to be developed using these communication strategies.
Methods: The format and the contents of online resources on nutrition information for pregnant women provided by reliable institutions were analyzed. Possible solutions to overcome barriers of nutrition education as well as communication strategies for effective nutrition education were identified by a brainstorming process. Based on the communication strategies, contents for nutrition education were created. Understandability, level of interest, applicability to daily life, harmony of text and illustration, and overall satisfaction of the contents were evaluated by dietitians and pregnant women.
Results: The four communication strategies were developed; (1) to focus on a few important messages, (2) to provide evidence-based information, (3) to create illustrations or infographics with a minimum amount of text, and (4) to provide tips on how to improve the current diet options. Based on these strategies, the contents were focused on three important nutrients for pregnant women, folate, iron, and calcium. The percentages of the recommended nutrient intakes of the three nutrients on selected menu and its improved version by adding a dish or changing a dish into another dish were calculated and provided. Finally, the contents were delivered as illustrations with a minimum amount of text. Overall, dietitians and pregnant women were satisfied with the contents.
Conclusions: The contents developed in this study can be used in a pamphlet or a pregnancy diary, or can be shared in social networking services. Further contents on other nutrients and various menu are expected to be developed using these communication strategies.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (25)
참고문헌 신청
Hanson MA, Bardsley A, De-Regil LM, Moore SE, Oken E, Poston L et al. The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: Think Nutrition First. Int J Gynaecol Obstet 2015; 131(S4): S213-S253.
Statistics Korea. 2015 Annual Report of Live Births and Deaths Statistics (Based on vital registration) [Internet]. Statistics Korea; 2016 [cited 2017 Mar 3]. Available from: http://kosis.kr/ups/ups_01List.jsp.
Lamichhane DK, Leem JH, Park M, Kim JA, Kim HC, Kim JH et al. Increased prevalence of some birth defects in Korea, 2009-2010. BMC Pregnancy Childbirth 2016; 16(1): 61.
Lee SL. Trend and policy issue of abnormal birth. Health Welfare Issue Focus 251 [Internet]. Korea Institute for Health and Social Affairs; 2014 [cited 2017 Mar 3]. Available from: http://www.kihasa.re.kr/html/jsp/publicaion/periodical/focus/list.jsp.
Korea Health Industry Development Institute. Dietary intake survey of physiologically vulnerable population for risk assessment [Internet]. Korea Health Industry Development Institute; 2014 [cited 2017 Mar 15]. Available from: https://www.khidi.or.kr/board/view?pageNum=2&rowCnt=10&no1=78&linkId=100750&menuId=MENU00085&maxIndex=00001786749998&minIndex=00001000799998&schType=1&schText=&boardStyle=&categoryId=09&continent=&country=.
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