Phylogenetic diversity of Bacterial community in marine sponge Suberites excellens

So-Hyun ,  Pa ,  k 외 6명

한국수산과학회 양식분과 학술대회

2016 .10

SCREENING ANTIBACTERIAL ACTIVITY OF BACTERIA ISOLATED FROM MARINE SPONGE CALLYSPONGIA ELEGANS

So-Hyun Pa ,  k ,  Ha-Ri Choi 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Whole-genome identification and salt- and ABA-induced expression trends of the Nicotiana tabacum CKX gene family

Chen Wenwen ,  Wang Genhong ,  Yi Meiqin 외 5명

Plant Biotechnology Reports

2023 .06

Resistance of Bovine Colostrum Exosomes to Bacterial Infection by Regulating Iimmunity in Caenorhabditis elegans Model

Kang Minkyoung ,  강민지 ,  오상남

Journal of Dairy Science and Biotechnology

2024 .06

Application of Caenorhabditis elegans in Food and Nutrition Research

Yeonhwa Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress

Yuejia Xu ,  Yeonhwa Pa ,  k

Preventive Nutrition and Food Science

2018 .12

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang ,  Kyoung Hee ,  Yun 외 19명

Food science of animal resources

2019 .01

AsJAZ1 represses the expression of the sesquiterpene synthase gene based on the JA signaling pathway in Aquilaria sinensis (Lour.) Gilg

Liao Yongcui ,  Pan Rongbin ,  Wei Jianhe 외 1명

Plant Biotechnology Reports

2023 .02

Stimulation of Immune Defenses by Bovine Colostrum-Derived Exosomes Protects C. elegans from Pathogenic bacteria

Bohyun Yun ,  Minkyoung Kang ,  Juyeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Partial Sequence Based Molecular Identification of Korean Bacterial 15-280 Strain by 16S rRNA Gene ; Causing Bacterial Fruit Blotch Disease and Assessing its Disease Response in Diverse Melon Germplasms

Md. Rafiqul Islam ,  Mohammad Rashed Hossain ,  Ujjal Kuma 외 8명

한국원예학회 학술발표요지

2018 .10

Genetic Diversity and Communal Analysis of Marine Bacterial Species Associated with Ulva pertusa

Ha-Ri Choi ,  So-Hyun Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Diversity and Characteristics of Meat Bacterial/fungal Community on Dry Aging of Beef

Sangdon Ryu ,  Mi Ri Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

The evolution of spatial patterns in marine fish diversity

Sa ,  ah F ,  iedman

한국수산과학회 양식분과 학술대회

2022 .10

Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing

Lee ,  Se-Hui ,  Ahn 외 5명

Applied Biological Chemistry

2015 .01

Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegans

Hyeon-ji Kim ,  Ji-Su Mun ,  Suk-Heung Oh 외 1명

Preventive Nutrition and Food Science

2024 .09

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of the genotoxicity of a Gelidium elegans extract in vitro and in vivo

Sungwoo Chei ,  Seo-Yun Choi ,  Ji-Hyeon Song 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Immunoaffinity-HPLC/PDA를 이용한 국내 수산자원 및 제품의 미량비타민 B₇(비오틴) 및 B₁₂(코발라민류) 분석 및 검증

박예은 ,  남기호 ,  김연계 외 1명

Food Science and Preservation

2020 .10

Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans

Bohyun Yun ,  Minkyoung Kang ,  Juyeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of bacterial diversity and community structure of bio floc in aquaculture of Polychaete

Soo young Moon ,  Kyeong Hun Kim ,  Chang-Hoon Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .05