Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Activity of Citrus nippokoreana Immature Fruit Extract in LPS-Induced RAW 264.7 Cells

Bo ,  am Go ,  Ho Bong Hyun 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos

Soo-Jin Heo ,  Eun-A Kim

한국수산과학회 양식분과 학술대회

2019 .05

Enhancement of anti-inflammatory effect of tuberatolide B via MAPKs and NF-κB signalings pathway in RAW264.7 cells and zebrafish model

Eun-A Kim ,  Nalae-Kang ,  Junseong Kim 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Anti-inflammatory effect of Tuberatolide B from Sargassum macrocarpum in RAW264.7 cells and zebrafish model

Soo-Jin Heo ,  Eun-A Kim ,  Nalae Kang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Antioxidative and Anti-inflammatory Activities-Related Intracellular Signaling Mechanism of Centella asiatica Extract on LPS-Induced Macrophage Inflammatory Model

Hyun Young Shin ,  Yeon Suk Kim ,  Won Bi Jeong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

A fucoidan from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responses in RAW macrophages and zebrafish embryos

I. P. Shanu ,  a Fe ,  nando 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response

Chae-Young Kim ,  Bobin Kang ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10