Antioxidant, Antidiabetic, and Anti-Adipogenic Activities of Vanadium Binding Proteins Extracted from Sea Squirt Halocynthia roretzi

Sang Moo Kim

한국식품영양과학회 학술대회발표집

2018 .10

멍게양식업의 구조변화와 경쟁력 확보방안

허수진 ,  이남수 ,  김대영

수산해양교육연구

2018 .06

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Automated Harvest and Grading System for Sea􀀃squirt

Donggil Lee ,  Seonghun Kim ,  Pyungkwan Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions

Hee-Jin Kim ,  Ji-Woo Mun ,  Su-Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

MELANOGENSIS INHIBITION EFFECT OF SEA SQUIRT

Jung Kwon Lee ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant and Antidiabetic Activities of Extract from Crataegus pinnatifida

Jeong Eun Ban ,  Da-Woon Jung ,  Yu-Hua Huang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material

Minhye Won ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Sea Squirt Husk Extract on Physical, Textural, and Sensory Properties of Fermented Rice Cake

Xiao Wang ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

강주현 ,  Yewon Lee ,  Yukyung Choi 외 10명

Fisheries and Aquatic Sciences

2021 .01

Microbiological and Physicochemical Properties on Sanitary of Warty Sea Squirt Styela clava and Wrinkle Sea Squirt Styela plicata as Sources for Seafood Processing

Young-Joo Pa ,  k ,  Young Mi Kang 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

온라인에서 유통중인 우렁쉥이(Halocynthia roretzi)의 식중독세균 오염도 조사

전은비 ,  김소희 ,  박신영

수산해양교육연구

2023 .10

Occurrence and disappearance of the soft tunic syndrome (STS) in sea squirts on the southern coast of Korea

Ki-Woong Nam ,  Yun-Kyung Shin ,  Seung-Hyeon Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Quality Properties of Jeung-Pyun Manufactured with the Plasma of the Sea Squirt Halocynthia Roretzi

Jeongeun Lee ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Antidiabetic in vitro Capacity to Diverse Ethanolic Extracts of Domestic and Imported Walnuts (Juglans regia L.)

Jong Hyun Moon ,  Jong Min Kim ,  Seon Kyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10