지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Nano-packaging is defined as food packages produced with nanoparticles or using nanotechnology in their process. Nano-packaging has become more available in the current market because of its enhanced functional properties such as antimicrobial and barrier properties. However, consumers have worried about toxicity by migration of nanomaterials from packaging to food. Currently, many commercialized products are coated or composited with inorganic nanomaterials such as nanosilver, nanoclay, zinc oxide, titanium dioxide, and so on. In this study, nanomaterials used in food packaging were classified and the commercially available nano-packaging were screened. Study on the migration of nanomaterials in various food simulants was also summarized.
목차
Abstract
1. 서론
2. 본론
3. 요약
참고문헌
참고문헌 (25)
참고문헌 신청
Commission Recommendation of 18 October 2011 on the definition of nanomaterial (2011/696/EU)
Neethirajan S / 2011 / Nanotechnology for the food and bioprocessing industries / Food Bioproc. Technol 4:39~47
Sorrentino A / 2007 / Potential perspectives of bionanocomposites for food packaging applications / Trends in Food Sci. Technol 18:84~95
Momin JK / 2012 / Potential of nanotechnology in functional foods / Emirates J. Food Agr 25:10~196
Zie Y / 2011 / Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni / Appl. Environ. Microb 77:2325~2331
Neethirajan S / 2011 / Nanotechnology for the food and bioprocessing industries / Food Bioproc. Technol 4:39~47
Sorrentino A / 2007 / Potential perspectives of bionanocomposites for food packaging applications / Trends in Food Sci. Technol 18:84~95
Momin JK / 2012 / Potential of nanotechnology in functional foods / Emirates J. Food Agr 25:10~196
Zie Y / 2011 / Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni / Appl. Environ. Microb 77:2325~2331
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심
식품과학과 산업
2017 .06
-
Future of Bioplastics for Functionalized Food Packaging
한국식품영양과학회 학술대회발표집
2021 .10
-
Case studies of sustainable packaging solutions for health functional foods
한국식품영양과학회 학술대회발표집
2024 .10
-
Present and Future of Food Packaging Technology and Industry Toward Net-Zero
한국식품영양과학회 학술대회발표집
2022 .10
-
Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper
한국펄프·종이공학회 학술발표논문집
2016 .10
-
Standard Analysis of Nanomaterials and Antimicrobial Test of Nanomaterials-Applied Films and Bottles
한국식품영양과학회 학술대회발표집
2015 .08
-
Development in Food Packaging Technology (HMR Industry)
한국식품영양과학회 학술대회발표집
2017 .10
-
Characterization of Metal Oxide Nanoparticles in Applied Food Packaging Materials
한국식품영양과학회 학술대회발표집
2016 .10
-
Use of Tenax<sup>®</sup> as a Simulant in the Migration Testing of Paper and Board, and Packaging Materials for Dry Foods and Foods Heated at Ultra-high Temperature
한국식품위생안전성학회지
2018 .01
-
Applications of Electrospun Nanofibers in Food Packaging
한국식품영양과학회 학술대회발표집
2019 .10
-
Packaging of dairy products : an overview
식품저장과 가공산업
2016 .12
-
해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망
식품과학과 산업
2017 .06
-
신선편의식품 포장기술
식품과학과 산업
2017 .06
-
Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging
한국펄프·종이공학회 학술발표논문집
2015 .10
-
Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage
한국원예학회 학술발표요지
2015 .05
-
지능형 식품 포장용 지시계 적용 연구 및 사례
한국원예학회 학술발표요지
2017 .10
-
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향
Food Science and Preservation
2024 .08
-
Quality characteristics according to storage period by potato packaging material type
한국식품영양과학회 학술대회발표집
2024 .10
-
Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods
한국식품영양과학회 학술대회발표집
2024 .10
-
식품 포장용지를 위한 천연항균제 적용성 평가
한국펄프·종이공학회 학술발표논문집
2016 .04
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-000898822