Natural Variation in Gene Expression of Carotenoid Cleavage Dioxygenase Contribute to Changes of Fruit Color and Flavor Volatiles

Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2019 .10

Candidate Gene Analysis of Carotenoids Synthesis in Capsicum

Ayoung Jung ,  Hyeon-Seok Jeong ,  Dong Kyu Lim 외 4명

한국원예학회 학술발표요지

2015 .05

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Candidate Gene Analysis of Carotenoids Synthesis in Pepper

Ayoung Jung ,  Koeun Han ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2016 .10

Antioxidant Constituents and Carotenoids Compound in Different Colored Mini Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2023 .05

Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors

Hee Ju Yoo ,  Gyu Myung Lee ,  Chang-Sik Oh 외 2명

한국원예학회 학술발표요지

2016 .05

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

Ji Hye Shin ,  Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Correlation of Carotenoids Content and ASTA Values in Capsicum chinense Genetic Sources

Bo ,  a Geum ,  Nayoung Ro 외 8명

한국원예학회 학술발표요지

2020 .11

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Effect of Inter-lighting using Red + Blue LEDs with Far-red LED on Fruit Quality and Carotenoid Content of Red and Yellow Sweet Peppers

Dongpil Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .05

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

Identification of Novel Loci for Plant Architecture in Pepper (Capsicum annuum)

Abhinandan S. Patil ,  Geon Woo Kim ,  Min-Young Kang 외 9명

한국원예학회 학술발표요지

2023 .05

Carotenoid cleavage dioxygenase 4 (CCD4) cleaves β-carotene and interacts with IbOr in sweetpotato

Pa ,  k Sung-Chul ,  이명종 외 4명

Plant Biotechnology Reports

2020 .01

Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05

Comparison of Chemical Compounds, Antioxidant Activity and Carotenoids Contents of Marketable and Unmarketable Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2022 .11

Genetic Dissection of Immature Fruit Color in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Hyun Jung Lee 외 2명

한국원예학회 학술발표요지

2015 .10

고추 유전자원의 카로티노이드 조성 및 ASTA color 지수 분석

윤장언 ,  김정봉 ,  김헌웅 외 5명

한국육종학회지

2015 .01

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

Morphological, Physiological Features and Antioxidants Activities of Pepper (Capsicum annuum) in Low Temperature Stress

Yang- Gyu Ku ,  Rayhan Ahmed Shawon ,  Dong Hyun Kang 외 4명

한국원예학회 학술발표요지

2017 .05