Comparison of Chemical Compounds, Antioxidant Activity and Carotenoids Contents of Marketable and Unmarketable Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2022 .11

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphai ,  o ,  Puttacha So 외 2명

Preventive Nutrition and Food Science

2019 .09

Candidate Gene Analysis of Carotenoids Synthesis in Pepper

Ayoung Jung ,  Koeun Han ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2016 .10

파프리카 상품과 및 비상품과의 항산화 활성 및 카로티노이드 함량 비교

윤승리 ,  김진현 ,  신민주 외 1명

생물환경조절학회지

2023 .01

Effect of Inter-lighting using Red + Blue LEDs with Far-red LED on Fruit Quality and Carotenoid Content of Red and Yellow Sweet Peppers

Dongpil Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .05

Quality Characteristics and Antioxidant activity of Saccharified Concentrate Prepared by Colored Sweet Potato

Hye Won Lee ,  So Yoon Lee ,  Yun Jo Jung 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Seasonal Difference of Fruit Quality Attributes in Sweet Pepper Cultivars under Simulated Export System

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 8명

한국원예학회 학술발표요지

2022 .11

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

Carotenoid Cleavage Dioxygenase Might Control the White Color Formation in Pepper Fruit (Capsicum frutescens)

Hyobong Jeong ,  Min-Young Kang ,  Byoung-Cheo 외 1명

한국원예학회 학술발표요지

2017 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Breeding of Cucumber Lines with High Carotenoid Content through Pyramiding of Two Carotenoid-Related Genes

Sang Woo Kim ,  Mahdi Bad ,  i Ana 외 5명

한국원예학회 학술발표요지

2024 .11

Estimating Fresh Weight of Sweet Pepper Plants with Convolution Neural Network

Taewon Moon ,  Junyoung Pa ,  k 외 1명

한국원예학회 학술발표요지

2020 .11

Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors

Hee Ju Yoo ,  Gyu Myung Lee ,  Chang-Sik Oh 외 2명

한국원예학회 학술발표요지

2016 .05

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

Ji Hye Shin ,  Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Transcriptome Profiling Underlying the Effect of 1-methylcyclopropene to Sweet Bell Pepper Fruit during Shelf Life after Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Screening and Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Colored Rice Varieties and Their Antioxidant Potential for Reducing Oxidative Stress and Related Disorders

Min-Jin Lim ,  Kaliyan Ba ,  athikannan 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Predicting Harvest Time and Yield of Individual Sweet Pepper Fruits in Greenhouse Using an Ensemble Model of Convolution Neural Network and Fully Connected Neural Network

Junyoung Pa ,  k ,  Taewon Moon 외 1명

한국원예학회 학술발표요지

2020 .11

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10