Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time

Hyeonmi Ham ,  Hyun Young Kim ,  Woo Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Changes of Functional Components of Some Colored Barley with Germination Periods

Yoon Jeong Lee ,  Eun Hee Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics during the Intake Process after Harvesting of Domestic Wheat

Hong-Sik Kim ,  Oui-Woong Kim ,  Jae-Woong Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

새싹밀의 재배방법과 수확시기에 따른 항산화 성분 및 활성 평가

양지영 ,  송승엽 ,  서우덕 외 2명

한국식품영양학회지

2021 .12

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

Antioxidant Components and Activities of Sweet Potato Tips with Different Varieties and Harvest Season

Chae Young Hong ,  Ji Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Characteristics of Changes in Growth and Internal Components according to Harvesting Season of Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Major Active Components and Antioxidant Properties of Cornus officinalis Fruits According to Different Harvest Times

Gwi Yeong Jang ,  Eun Suk Lee ,  Su Ji Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant activity of Saccharified Concentrate Prepared by Colored Sweet Potato

Hye Won Lee ,  So Yoon Lee ,  Yun Jo Jung 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01