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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of various Preteatments on Physicochemical Properties of Wheat Bran
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of lipid components in wheat bran by supercritical carbon dioxide extraction conditions
한국식품영양과학회 학술대회발표집
2022 .10
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
Food Science and Preservation
2024 .08
Investigation on health benefit of fermented wheat bran by lactic acid bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics of Korean Wheat Grain depending on Drying Delay Period
한국식품영양과학회 학술대회발표집
2023 .10
Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture
Korean Journal of Agricultural Science
2016 .09
Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran
한국식품영양과학회 학술대회발표집
2024 .10
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
A Study on the Quality Characteristics of Domestic Wheat Flour
한국식품영양과학회 학술대회발표집
2023 .10
The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics during the Intake Process after Harvesting of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Change of Nutritional Components in Spinach by Various Treatment Conditions
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics of rice bran protein extract with Different Extractiion Methods
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour
한국식품영양과학회 학술대회발표집
2023 .10
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
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