Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells

Woo Duck Seo ,  Hangyeol Lee ,  Mi Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Amelioration of Scopolamine-Induced Learning and Memory Impairment by Wheat (Triticum aestivum L.) in Mice

Jihye Lee ,  Eun Mi Jung ,  Eunhong Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts

Hyun Young Kim ,  Mi Ja Lee ,  Woo Duck Seo

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products

Su-Kyung Ku ,  Tae-Kyung Kim ,  Jong-Dae Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field

Seo Young Oh ,  Jong Ho Seo ,  Jisu Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

염화나트륨 처리 및 재배방법이 새싹밀의 항산화 성분 및 활성에 미치는 영향

양지영 ,  김현영 ,  이한결 외 4명

한국식품영양학회지

2022 .06

고온이 밀 등숙 초기에 미치는 영향

고찬섭 ,  서용원 ,  오명규 외 4명

한국육종학회지

2017 .01

Construction and Efficiency of Selection Indices in Wheat (Triticum aestivum L.) under Drought Stress and Well-Irrigated Conditions

Lalehza ,  Ghaed-Rahimi ,  Bah 외 3명

Plant Breeding and Biotechnology

2017 .01

밀(Triticum aestivum L.) 중 Bifenthrin, Lamda-cyhalothrin의 잔류특성

이다예 ,  김한성 ,  이도아 외 4명

한국농약과학회 학술발표대회 논문집

2022 .04

Establishment of a stable particle bombardment transformation method in Korean commercial wheat (Triticum aestivum L.) varieties

Kim Sewon ,  심재령 ,  이수빈 외 4명

Plant Biotechnology Reports

2021 .01

한국형 밀 핵심집단의 유전적 다양성과 집단 구조 분석

민경도 ,  강유나 ,  감창수 외 2명

한국육종학회지

2021 .09

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

Investigation on health benefit of fermented wheat bran by lactic acid bacteria

Kwon Pa ,  k ,  Yang Soo Byeon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

아그로박테리움 매개 밀 형질전환

박은지 ,  심재령 ,  양유정 외 4명

한국육종학회지

2022 .12

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08

Administration of Water Soluble Arabinoxylan-enriched Wheat Bran Enhances Macrophage Activity in vivo

Hee Kang ,  Jeong-Moon Yun ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01