Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour

Jinhee Pa ,  k ,  Go Eun Lee 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties of Several Wheat Flour Sown In Spring

Jang Keun Son ,  Ho Jun Sung ,  Hye Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08

A Study on the Quality Characteristics of Domestic Wheat Flour

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

한국의 제분 산업 발달사

김성곤

식품과학과 산업

2017 .06

Physicochemical Characteristics with Different Particle Size and Cultivars of Barley Milling By-Products

So Yune Baek ,  Yoon Jeong Lee ,  Meishan Li 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Physicochemical Properties of Rice Flour under Accelerated Aging Conditions

Choon-Ki Lee ,  A ,  eum Chun 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng

Hayeong Jeong ,  Dong Hyeon Pa ,  k 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

국산 밀 품종 및 제분율에 따른 막걸리의 품질 특성

심은영 ,  이석기 ,  우관식 외 5명

한국식품영양학회지

2016 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Physical and thermal property of soft and hard wheat flour

Eun-JI Jeong

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Properties of Rice Flour according to Moisture Content and Ultra High Pressure Treatment

Jeong Hyun Seo ,  Chae Young Hong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Dough Characteristics of Korean Wheat Flour according to the Drying Temperature

Hoon Kim ,  Oui-Woong Kim ,  Hong-Sik Kim 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

쌀가루 분쇄 방법 및 입자 크기에 따른 백설기의 품질특성

윤원병 /Won Byong Yoon ,  정명근 /Myoung-Gun Choung

산업식품공학

2015 .01

Quality Characteristics of Korean Wheat Flour Produced in Small-scale Mills

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Characteristics of Barley with Different Varieties and Degree of Milling

Eun Hee Kim ,  Sang Hoon Lee ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics of Korean Wheat Grain depending on Drying Delay Period

Su-Hyeon Pa ,  k ,  Oui-Woong Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Rice Cookie with Different Cultivars and Milling Methods

Myeong Seob Song ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Bread Made with Spring Sown Wheat Flour

So Yoon Lee ,  Hyun Min Cho ,  Jang Keun Son 외 3명

한국식품영양과학회 학술대회발표집

2022 .10