Physicochemical Properties of Rice Flour according to Moisture Content and Ultra High Pressure Treatment

Jeong Hyun Seo ,  Chae Young Hong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical properties of rice flours with various amylose contents

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physical and thermal properties of different rice flours

Si-won Cha ,  Bo Gyeong Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour

Jinhee Pa ,  k ,  Go Eun Lee 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour

Min Jeong Kang ,  Mi Jeong Kim ,  Han Sub Kwak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

품종별 쌀가루의 입자크기에 따른 품질특성 비교

신동선 ,  이은창 ,  박혜영 외 2명

한국식품영양학회지

2017 .08

Physicochemical Properties of Several Wheat Flour Sown In Spring

Jang Keun Son ,  Ho Jun Sung ,  Hye Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

A Study on the Quality Characteristics of Rice Flour Processed in Different Pre-Treatment Method

Ji Seon Pa ,  k ,  Hye Jeong Kwon 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

습식 및 건식 쌀가루의 유지 종류 및 첨가 비율에 따른 쌀빵 품질 특성

김상숙 ,  정혜영

한국식품영양학회지

2018 .01

Physicochemical Changes of Black Garlic During Aging

Min Jung Kang ,  Myoung Hyo Choi ,  Hee Wook Byun 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Structural, Physicochemical, Prebiotic, and in Vitro Digestibility Properties of Rice Flour Esterified with Citric Acid

U-Hui Kwon ,  Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’

Seung-Hyun Oh ,  Hyeon-Ho Hwang ,  Ye-Jin Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch

Chan Soon Pa ,  k ,  Mi Sook Seo 외 8명

Food Science and Preservation

2024 .08

호화에 의한 국내산 쌀 품종의 이화학적 특성

정희남

Food Science and Preservation

2020 .08

Effect of Pullulanase Debranching and Recrystallization on Structural, Physicochemical, and in Vitro Digestibility Properties of Rice Flour

Ye-eun Lee ,  Min-Hye Jang ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Properties of Rice Cooked along with Various Mixed Grains and by Different Cooking Method

Hyun-Joo Kim ,  Koan Sik Woo ,  Jin Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Rice Cookies added with Puffed Rice Flour

Ji Myoung Kim ,  Nan Ju Song ,  Sol Bi Baek 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties of Isomaltooligosaccharides Manufactured with Different Processing Type Rice

Eun Byeol Lee ,  Ye Young Jeong ,  Bo Ram Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Physicochemical Properties of Sikhye Produced from different Rice Cultivars

Namgeol Kim ,  Seuk Ki Lee ,  Hye-Young Pa 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

음료 개발을 위한 가공용 쌀의 수화, 호화 및 당화특성 비교

신동선 ,  최예지 ,  심은영 외 6명

한국식품영양학회지

2016 .10