Breeding of Cucumber Lines with High Carotenoid Content through Pyramiding of Two Carotenoid-Related Genes

Sang Woo Kim ,  Mahdi Bad ,  i Ana 외 5명

한국원예학회 학술발표요지

2024 .11

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

Ji Hye Shin ,  Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors

Hee Ju Yoo ,  Gyu Myung Lee ,  Chang-Sik Oh 외 2명

한국원예학회 학술발표요지

2016 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Ethylene Biosynthesis, Signaling, and Regulation in Roses

Suong Tuyet Thi Ha ,  인병천

화훼연구

2021 .01

Candidate Gene Analysis of Carotenoids Synthesis in Pepper

Ayoung Jung ,  Koeun Han ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2016 .10

Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars

Dong-Min Kang ,  Ji-Min Kwon ,  Woo-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

A Study on the Relationship of Fat Content in Human Milk on Carotenoid Content in Korea

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Mining of Carotenoid Metabolic Pathway Genes from a Reference Citrus Genome and Development of Primer Sets for qRT-PCR Analysis of Their Gene Expression

Chang Jae Oh ,  Eun-Sil Kim ,  Hye-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .10

Candidate Gene Analysis of Carotenoids Synthesis in Capsicum

Ayoung Jung ,  Hyeon-Seok Jeong ,  Dong Kyu Lim 외 4명

한국원예학회 학술발표요지

2015 .05

수확시기에 따른 노랑찰옥수수의 총카로티노이드 함량 및 항산화 활성 변화

이진석 ,  손범영 ,  김정태 외 3명

한국육종학회지

2017 .01

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)

Eun-Sun Hwang ,  Soyeon Kim

Preventive Nutrition and Food Science

2023 .09

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

Gene Expression Analysis Related to Ethylene in Early-ripening Mutants of ‘Fuji’ Apple

Yu Jin Kim ,  Hye Jeong Cho ,  Gi Hoon Kim 외 1명

한국원예학회 학술발표요지

2019 .05

[논문철회] 저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화

박우성 ,  김혜진 ,  정혜진 외 8명

한국식품영양과학회지

2015 .09

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Ethylene Related Gene Expression in Ripening Nectarine ‘Kum Hong’ Fruits Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine

Dan Bi Lee ,  Gook Jin Lee ,  Soon Young Ahn 외 1명

한국원예학회 학술발표요지

2021 .05