적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 1명

한국원예학회 학술발표요지

2017 .05

Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 4명

한국원예학회 학술발표요지

2016 .05

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

Shimeles Tilahun ,  Mu Hong Seo ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2019 .05

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars

Min Woo Baek ,  Shimeles Tilahun ,  Han Ryul Choi 외 3명

한국원예학회 학술발표요지

2022 .11

Chemical Constituents of Korean Acacia Honeys and Their Antioxidant Activity

이인경 ,  김지율 ,  우이음 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2016 .01

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Activities of Several Mixed Grains

Dong Seok Kang ,  Nam Seok Kim ,  Hyun Joo Yoo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

현미 품종별 에탄올 추출물의 항산화 성분 및 항산화 활성

김현주 ,  우관식 ,  이지혜 외 3명

한국식품영양학회지

2018 .01

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)

Eun-Sun Hwang ,  Soyeon Kim

Preventive Nutrition and Food Science

2023 .09