Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life

Jinwook Lee ,  Si-Eun Byeon ,  So 외 4명

한국원예학회 학술발표요지

2018 .05

Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life

Jinwook Lee ,  Si-Eun Byeon ,  Ug-Yong Lee 외 2명

한국원예학회 학술발표요지

2018 .10

Effects of Salicylic Acid (SA) and 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality and Cell Wall Metabolism of ‘Hwangok’ Apples during Cold Storage and Shelf Life

Hye-Won Kwon ,  Jung-Geun Kwon ,  Hye-Jin Cho 외 5명

한국원예학회 학술발표요지

2020 .11

1-Methylcyclopropene 처리에 따른 수출용 토마토 과실의 품질특성변화

황선경 ,  채영 ,  이성찬 외 3명

한국원예학회 학술발표요지

2017 .10

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life

Hnin Phyu Lwin ,  Si-Eun Byeon ,  Jin-Ho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple

JinGi Yoo ,  Nay Myo Win ,  Seulgi Ryu 외 8명

한국원예학회 학술발표요지

2018 .10

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

1-methylcyclopropene(1-MCP) 처리가 ‘창조’배의 상온유통 중 과실품질에 미치는 영향

이욱용 ,  김윤경 ,  원경호 외 4명

한국원예학회 학술발표요지

2015 .05

Effects of 1-methylcyclopropene (1-MCP) Application on Fruit Quality Attributes in ‘Arisoo’ and ‘Picnic’ Apples during Cold Storage

Junggeun Kwon ,  Jingi Yoo ,  Nay Myo Win 외 8명

한국원예학회 학술발표요지

2019 .05

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

Effects of Aminoethoxyvinylglycine and 1-Methylcyclopropene Treatments on Fruit Stalk Cavity Browning and Fruit Quality Attributes in ‘Ruby-S’ Apples during Cold Storage

Do-Hyun Kim ,  Jung-Geun Kwon ,  Hye-Yeon Kim 외 5명

한국원예학회 학술발표요지

2022 .11

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

1-methylcyclopropene(1-MCP) 처리가 배 ‘진황’ 의 상온유통 중 과실품질에 미치는 영향

이욱용 ,  김윤경 ,  원경호 외 4명

한국원예학회 학술발표요지

2015 .10

Seasonal Difference of Fruit Quality Attributes in Sweet Pepper Cultivars under Simulated Export System

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 8명

한국원예학회 학술발표요지

2022 .11

수확 후 몇 가지 칼슘염과 1-Methylcyclopropene, PE 필름의 생대추 저장 효과

이채영 ,  박희순 ,  이동근 외 4명

한국원예학회 학술발표요지

2022 .11

Characterization on Fruit Quality Attributes and Cell Wall Degradation of ‘Honggeum’ and ‘RubyS’ apples with 1-methylcyclopropene Treatment during Cold Storage

Nay Myo Win ,  Jingi Yoo ,  Dae Hyun Kim 외 5명

한국원예학회 학술발표요지

2019 .05

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphai ,  o ,  Puttacha So 외 2명

Preventive Nutrition and Food Science

2019 .09

GC/MS/MS를 이용한 Sweet(Bell) Pepper Puree 중 잔류농약 다성분동시분석법 연구

정동식 ,  이종호 ,  김청태 외 1명

한국농약과학회 학술발표대회 논문집

2015 .04

Screening Genes Expressed Differentially Responding to 1-Methylcyclopropene by Transcriptome Analysis in ‘Madoka’ Peaches

Dan Bi Lee ,  Geun A Pa ,  k 외 3명

한국원예학회 학술발표요지

2022 .05