Identification of fragrance compounds from Prunus mume flower infusion

Sehyun Kim ,  Sunyoung Bae

한국분석과학회 학술대회

2019 .11

Optimization conditions to analysis volatile compounds of Prunus mume infusion

Sehyun Kim ,  Sunyoung Bae

한국분석과학회 학술대회

2019 .05

Characterization of volatile organic compounds from Prunus mume flower infusion

Sehyun Kim ,  Hyeyoung Jung ,  Sunyoung Bae

한국분석과학회 학술대회

2020 .06

Physicochemical Characteristics and Sensory Acceptance Test of Calcium-ion Drinks Fortified with Maesil (Prunus mume) Cheong

Moon Sook Kim ,  Ilsook Choi

동아시아식생활학회 학술발표대회논문집

2017 .10

매실(Prunus mume Sieb. et Zucc.)분말을 첨가한 탕수육소스의 품질특성

김동현 ,  김지현 ,  전순실

동아시아식생활학회 학술발표대회논문집

2016 .05

매실 식초 분말의 항산화 및 유방암 세포주 증식 억제 효과

박울림 ,  김정호 ,  허지안 외 2명

생명과학회지

2021 .02

매실 첨가 대봉감 발효 숙성주의 이화학적 특성

조광근 ,  갈상완 ,  이상원

생명과학회지

2022 .11

Development of analytical methods for the analysis of phenolic compounds in water and fish tissues using GC-MS

Syed Wasim Sa ,  da ,  Sunyoung Pa 외 2명

한국분석과학회 학술대회

2020 .06

Defect states in amorphous SiN_x:H compounds

Kyu Sik KIM ,  Byeongwon KANG ,  Hee Jae KANG

한국진공학회 학술발표회초록집

2016 .08

Proteome Analysis Provides New Insight into Major Proteins Involved in Gibberellin-induced Fruit Setting in Triploid Loquat (Eriobotrya japonica)

Shuang Jiang ,  Haishan An ,  Fangjie Xu 외 1명

Genes & Genomics

2020 .01

Environmental Influences on SPAD Values in Prunus mume Trees: A Comparative Study of Leaf Position and Photosynthetic Efficiency Across Different Light Conditions

Bo Hwan Kim ,  Jongbum Lee ,  Gyung Deok Han

한국환경과학회지

2024 .07

Phase transition and magnetic property of La(Fe,Si)₁₃ compound

Jae-Young Choi ,  Jung-Min Lee ,  Youn-kyung Baek 외 2명

한국자기학회 학술연구발표회 논문개요집

2021 .11

Biomonitoring of environmental phenolic compounds in the South Korean adult’s urine

Da-hyun Jeong ,  In-kyung Bae ,  Min-jeong Jo 외 3명

한국분석과학회 학술대회

2017 .11

매실 부탄올 분획물에 의한 혈관 신생 억제 효과

민혜지 ,  김정호 ,  허지안 외 2명

생명과학회지

2021 .01

Analysis of phenolic compounds in different species of apples by HPLC-DAD-ESI-MS

GAO DAN ,  Thi Phuong Duyen Vu ,  Chong Woon Cho 외 3명

한국분석과학회 학술대회

2018 .05

Development of an HPLC-UV method for the quantification of phenolic compounds in Orostachys japonicus

Thi Phuong Duyen Vu ,  Gao Dan ,  Linxi Cai 외 5명

한국분석과학회 학술대회

2017 .11

매실 순차분획물의 용매별 항산화 활성 및 α-glucosidase 억제 효과

김정호 ,  조현동 ,  원영선 외 5명

생명과학회지

2019 .10

Analysis of phenolic components from grapes in Korea using liquid chromatography/tandem mass spectrometry

Bao Tan Nguyen ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 3명

한국분석과학회 학술대회

2022 .11

Verification on Cold-Tolerance of Some Fruit Trees as Species for Urban Greening Plants

Jin-hee Lee ,  Hee-young Oh ,  O-man Kwon

한국환경과학회지

2017 .10

Bioelectrochemical Detoxification of Phenolic Compounds during Enzymatic Pre-Treatment of Rice Straw

Sanath Kondaveeti ,  Raviteja Pagolu ,  Sanjay K. S. Patel 외 8명

Journal of Microbiology and Biotechnology

2019 .01