Effects of Korean red ginseng on nonalcoholic fatty liver disease

Ji Taek Hong ,  Min-Jung Lee ,  Ki Tae Suk 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Blackcurrant for the Prevention of Nonalcoholic Fatty Liver Disease in Obesity

Yoojin Lee ,  Tho X. Pham ,  Minkyung Bae 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Association of Influenza Vaccination and Milk Consumption with Risk of Nonalcoholic Fatty Liver Disease

Seogsong Jeong ,  Sung-Soo Jung ,  Sung Soo Yoon 외 11명

한국식품영양과학회 학술대회발표집

2022 .10

Beneficial effect of p-coumaric acid on dyslipidemia and nonalcoholic fatty liver disease

So Jeong Pa ,  k ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2023 .10

Cheonggukjang Prevents Hyperlipidemia Ameliorates the Progression of Nonalcoholic Fatty Liver Disease in Mice Fed a High-Fat/Cholesterol Diet

Heewon Son ,  Jung Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Sweroside Alleviates Nonalcoholic Fatty Liver Disease in Mice via Attenuation of the NLRP3 inflammasome

Gabsik Yang ,  Joo Hyeon Jang ,  Sin-Hee Han 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Preclinical Study of Muscle Loss

Yoosik Yoon

한국식품영양과학회 학술대회발표집

2022 .10

Preclinical Studies to Assess the Effect of Weight Loss

Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Ginsenoside Rh2 on Nonalcoholic Fatty Liver Disease Exacerbation Induced by Endoplasmic Reticulum Stress and on Differentiation of THP-1 Monocytes

Shinjung Pa ,  k ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2024 .10

Understanding of Preclinical Studies Models for Improving Immune Function

Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Ligularia fischeri and its Constituent 3,4-Dicaffeoylquinic Acid Improves Obesity-induced Nonalcoholic Fatty Liver Disease by Regulating Lipid Metabolism and Activating AMPK

Ahmad Randy ,  Myungsuk Kim ,  Chu Won Nho

한국식품영양과학회 학술대회발표집

2016 .10

Cases of Preclinical Research for Health Functional Ingredients Development

Eun-Kyung Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Management of fatty liver disease using personalized nutritional care with digital coaching program

Ju Young Kim

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Fatty Acids in Liver and Heart of Chicken By-products

Hyeyoung Pa ,  k ,  In Hee Cho

한국식품영양과학회 학술대회발표집

2020 .10

Functionality study of fucoidan in the improvement of fatty liver in NAFLD-induced liver cells

Min Ki Yoo ,  Ji Ae Hwang ,  Soo A Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10