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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk
한국원예학회 학술발표요지
2023 .05
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of Fermented Shrimp Added with Nuruk or Malt
한국식품영양과학회 학술대회발표집
2019 .10
Quality characteristics of low-salt fermented shrimp added with Nuruks and malt
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of the Antioxidant Activities in Blended Teas
한국식품영양과학회 학술대회발표집
2023 .10
Characteristics of Dry Type Yakju Fermented with Yeast Strains Isolated from Korean Traditional Starter ‘Nuruk’
한국식품영양과학회 학술대회발표집
2018 .10
Changes in Physicochemical Properties and Enzyme Activities of Nuruk during Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Identification of Molds from Jeju Traditional Nuruk
한국식품영양과학회 학술대회발표집
2017 .10
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant capacity of novel Korean tea germplasm with yellow-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant capacity of novel Korean tea germplasm with purple-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Active Components and Antioxidant Properties of Astragalus membranaceus Fermented with Korean Traditional Nuruk
한국약용작물학회 학술대회논문집
2023 .05
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Effect of the Addition of Green Tea on the Quality and Antioxidant Properties of Textured Vegetable Protein
한국식품영양과학회 학술대회발표집
2017 .10
Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels
한국식품영양과학회 학술대회발표집
2024 .10
Neuroprotective effect of fermented tea on Parkinson’s disease model
한국식품영양과학회 학술대회발표집
2023 .10
Changes of Ginsenosides in Ginseng Fermented by Nuruk
한국약용작물학회 학술대회논문집
2022 .10
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
Sumizyme™을 이용한 쌀 증류주의 누룩취 저감화
한국식품영양과학회지
2015 .06
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