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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface
한국식품영양과학회 학술대회발표집
2015 .08
Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation
한국식품영양과학회 학술대회발표집
2017 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Cultural Factors Influencing the Production of Antibacterial agent by Lactobacillus sakei PIH16 Isolated from Fish By-Product
한국수산과학회 양식분과 학술대회
2018 .05
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels
한국식품영양과학회 학술대회발표집
2024 .10
Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms
한국식품영양과학회 학술대회발표집
2019 .10
Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress
Food Science and Preservation
2022 .10
Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria
한국수산과학회 양식분과 학술대회
2016 .10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
New Findings and Novel Effects of Lactobacillus plantarum APsulloc 331261 Isolated from Green Tea
한국식품영양과학회 학술대회발표집
2020 .10
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Neuroprotective effect of fermented tea on Parkinson’s disease model
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum
한국약용작물학회 학술대회논문집
2019 .05
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Exploring of Anti-Inflammatory Metabolites in Fermented Lactobacillus paraplantarum Fermented Cannabis sativa L.(hemp) Seeds Using UHPLC Q-TOF MS/MS
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Moisture Sorption, Glass Transition, and Stickiness Properties of Lactobacillus brevis-Fermented and Non-Fermented Sea Tangle Powders
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
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