Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective effect of fermented tea on Parkinson’s disease model

Jeung Hee An ,  Yu-Rim Lee ,  Da Hye Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy

Dong-Gyu Kim ,  Selvakuma ,  Vijayalakshmi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti inflammation activity of fermented tea in MPTP-intoxicated SH-SY5Y cell

Ratih Khoi ,  unnisa ,  Kang-Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

A Lexicon for Descriptive Sensory Evaluation of Blended Tea

Ji Hyun Kim ,  Jee Hyun Lee ,  Yoon Kyung Choi 외 1명

Preventive Nutrition and Food Science

2018 .12

The functional properties of semi-femented tea

Yu-Rim Lee ,  Gyo-Ha Moon ,  Kang-Hyun Chung 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Physical Properties of Soybean meal fermented extracts

Boyeon Pa ,  k ,  Sejin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Effects of Fermented Beverage in Subjects with Metabolic Syndrome

Min-Ju Kim ,  Jung-In Kim ,  Chung-Ho Ryu 외 1명

Preventive Nutrition and Food Science

2021 .03

Fermented Mealworm Extract Supplementation Reduced Fating Blood Glucose Level by Increasing Hepatic Glycogen Synthesis in Type 2 Diabetic Mice

Hae-In Lee ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2022 .10

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

차 문화교육이 학습부적응 아동의 자기효능감에 미치는 영향

황미영 ,  원효헌

수산해양교육연구

2016 .06

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts

Gyo Ha Moon ,  Kho ,  iunnisa Ratih 외 6명

한국식품영양과학회 학술대회발표집

2020 .10