Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Preclinical Study of Muscle Loss

Yoosik Yoon

한국식품영양과학회 학술대회발표집

2022 .10

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Meeting the meat: delineating the molecular machinery of muscle development

아리프타슬림얀 ,  최인호 ,  이은주 외 1명

한국축산학회지

2016 .01

C-peptide prevents Muscle Wasting in Dexamethasone-Induced Muscle Atrophy

Jin Joo Kim ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Nutrition Solution for Muscle Health

Yanghoon Pete ,  Jung ,  Hyunji Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Effects of Marine Algal Polyphenols on Muscle Growth in C2C12 Muscle Cells through Myogenesis Pathways

Seo-Young Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2018 .10

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Dietary Antioxidants in Age-Related Skeletal Muscle Loss

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Red Bean Extract on TNF-α-induced Muscle Atrophy in Skeletal Muscle Cells

Changhee Kim ,  Jieun Hwang ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of p38 in chicken muscle stem cells affects proliferation and differentiation to muscle

Minkyung Ryu ,  Minsu Kim ,  Hyun Young Jung 외 3명

한국가금학회 정기총회 및 학술발표회

2021 .11

Method validation for analysis of advanced glycation end products in muscle

Seyeon Cho ,  Yu Ra Lee ,  Sang Keun Ha 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging

Yun ,  Yeongkwon ,  Lee 외 9명

Food science of animal resources

2020 .01

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo ,  Sung-Hyun ,  Lee 외 5명

한국축산식품학회지

2017 .01

근위축 마우스 모델에서 한국산 겨우살이 추출물에 의한 단백질 합성 신호전달 경로의 활성화

정주성 ,  박춘호 ,  김인보 외 1명

한국식품영양학회지

2017 .04

Chrysanthemum morifolium Extract Improves Muscle Function through Increasing Mitochondrial Biogenesis and Muscle Protein Synthesis

Dowan Kwon ,  Jihee Yoo ,  Changhee Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Mitochondrial DNA Replication and PGC-1α Gene Expression in C₂C₁₂ Muscle Cells

Mak-Soon Lee ,  Yoonjin Shin ,  Sohee Moon 외 2명

Preventive Nutrition and Food Science

2016 .12

Protein for Muscle: Single Source or Better with Blends?

Michelle B ,  aun

한국식품영양과학회 학술대회발표집

2020 .10