Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Inductively Coupled Plasma and X-Ray Fluorescence-Based Analysis Approach for Discriminating Korean and Chinese Red Pepper (Capsicum annuum L.) Powder

Jung Eun Lee ,  Soo Jeong Lee ,  Cheol Seong Jang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Capsaicnoids Content in Food Using Red Pepper Powder

Yun Mi Dang ,  Ji Yeon Choi ,  Eun Yeong Nho 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Irradiation Parameters on Electron Spin Resonance Signals in E-Beam Irradiated Red Pepper Powder

Hyun-Kyu Kyung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim ,  Ji-Young Choi ,  Jeong Ho Lim 외 1명

Food Science and Preservation

2023 .06

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim ,  Ji-Young Choi ,  Jeong Ho Lim 외 1명

Food Science and Preservation

2023 .04

고추와 고추 재배 토양의 미생물 오염도 조사

정보름 ,  서승미 ,  전혜진 외 6명

한국식품위생안전성학회지

2018 .01

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Chlorophyll Contents and Morphological Responses of Tomato and Pepper to SO₂ Generated from Heating System

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

생육초기 저온 저일조 조건이 고추의 수량과 품질에 미치는 영향

위승환 ,  전희 ,  이희주 외 4명

한국농림기상학회 학술발표논문집

2019 .01

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10