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Effects of planting density on the production of pepper for mechanized production operation
Korean Journal of Agricultural Science
2018 .12
Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Applied Biological Chemistry
2015 .01
유기농 풋고추의 이화학적 특성 및 항산화활성
Food Science and Preservation
2015 .08
Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018
한국농약과학회 학술발표대회 논문집
2018 .10
Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model
Korean Journal of Agricultural Science
2020 .06
Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar
한국토양비료학회 학술발표회 초록집
2018 .10
Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform
한국원예학회 학술발표요지
2020 .11
국내에서 소비되는 풋고추의 기능성 영양성분 함량 및 항산화 효과
한국식품영양과학회지
2020 .02
Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds
한국식품영양과학회 학술대회발표집
2016 .10
The Effect of Nutrient Deficiency on Disease Response of Pepper
한국원예학회 학술발표요지
2022 .11
Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester
Korean Journal of Agricultural Science
2020 .12
Development of a Mutation Breeding Platform in Pepper
한국원예학회 학술발표요지
2018 .05
당조고추의 영양성분 분석
한국식품영양학회지
2018 .01
Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans
한국원예학회 학술발표요지
2019 .05
QTL Mapping of CMVP1 Resistance in Pepper with a Genotyping-By-Sequencing Approach
한국원예학회 학술발표요지
2016 .05
Effects of Green Manure Crops as a Nitrogen Source for Environmental-Friendly Pepper Production in Greenhouse
한국토양비료학회 학술발표회 초록집
2018 .10
Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves
한국식품영양과학회 학술대회발표집
2016 .10
Functional Investigation into the Biological Roles of Receptor Like Protein in Pepper
한국원예학회 학술발표요지
2019 .05
Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions
Korean Journal of Agricultural Science
2019 .12
Identification of Origin of Hot Pepper Powder Produced at Different Regions
한국식품영양과학회 학술대회발표집
2016 .10
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