Growth and Efficient Nutrient Use of Chilli Pepper under Climate Change Conditions

Boti ,  Khaitov ,  Mi 외 5명

한국토양비료학회 학술발표회 초록집

2020 .10

Effect of Different Temperatures and Levels of Organic Matter on Yield and Growth of Chilli Pepper

Hye Jin Yun ,  Boti ,  Khaitov 외 5명

한국토양비료학회 학술발표회 초록집

2018 .10

생육정보를 활용한 고추 단수 예측 모형 개발

이춘수 ,  석다솜 ,  김지훈 외 3명

한국원예학회 학술발표요지

2016 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

Growth Reaction and Nitrogen Absorption of Chilli Pepper (Capsicum annuum L.) according to Changes in Temperature and Organic Matter

Mi ,  jalol Umu ,  zokov 외 3명

한국토양비료학회 학술발표회 초록집

2020 .10

Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions

Boti ,  Khaitov ,  Mi 외 7명

Korean Journal of Agricultural Science

2019 .12

Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper

Tae Gyu Yi ,  Ye ,  i Pa 외 3명

한국원예학회 학술발표요지

2019 .05

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Sequencing the pepper genomes : What we learn about NLR gene evolution

Doil Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Genetic Dissection of Immature Fruit Color in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Hyun Jung Lee 외 2명

한국원예학회 학술발표요지

2015 .10

The Effect of Nutrient Deficiency on Disease Response of Pepper

Jong-Eun Jeong ,  Hea-Young Lee ,  Hyun-Ah Lee

한국원예학회 학술발표요지

2022 .11

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05

Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester

Seo-Yong Shin ,  Yongjin Cho ,  Su-Bin Kim 외 1명

Korean Journal of Agricultural Science

2020 .12