영양성분 결핍에 따른 방사무늬김(Neopyropia yezoensis) 엽체의 생장과 디지털 색채 변화

최성제 ,  황성일 ,  최석진

수산해양교육연구

2024 .08

Effects of Plant Macronutrients on Disease Response in Pepper

Hea-Young Lee ,  Chae-Yeong Seo ,  Jong-Eun Jeong 외 3명

한국원예학회 학술발표요지

2023 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Nutrient Risk Assessments and Its Applications

Hae Rang Chung

한국식품영양과학회 학술대회발표집

2019 .10

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Interrelation between Metabolites and Mineral Nutrients in Bell Pepper Fruit Using Metabolic Profiling Analysis

Jwakyung Sung ,  Seulbi Lee ,  Yejin Lee 외 2명

한국토양비료학회 학술발표회 초록집

2018 .10

The Role of Dietary Zinc Deficiency in Cardiovascular Disease

G ,  aeme Nixon

한국식품영양과학회 학술대회발표집

2019 .10

Primary metabolic responses in the leaves and roots of bell pepper plants subjected to microelements-deficient conditions

Jwakyung Sung ,  Yejin Lee ,  Seulbi Lee

Korean Journal of Agricultural Science

2021 .03

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions

Boti ,  Khaitov ,  Mi 외 7명

Korean Journal of Agricultural Science

2019 .12

Primary Metabolites and Flavonoids of Bell Pepper (Capsicum annuum L. var. angulosum) Plants under Sulfur Deficiency

Yangmin X. Kim ,  Jwakyung Sung

한국토양비료학회지

2021 .11

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester

Seo-Yong Shin ,  Yongjin Cho ,  Su-Bin Kim 외 1명

Korean Journal of Agricultural Science

2020 .12

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05