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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation and Characterization of Myrosinase from White Mustard (Sinapis alba) Seeds
한국식품영양과학회 학술대회발표집
2019 .10
Influence of Upland Soil Texture on Dry Weight and Growth of Yellow Mustard as a Landscape and Green Manure Crop
한국토양비료학회지
2015 .12
Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs
한국축산식품학회지
2018 .01
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)
Food science of animal resources
2019 .01
살선충 효과가 있는 갓 및 백겨자의 토양 심도에 따른 발아율 비교
한국잡초학회 별책(학술대회 초록집)
2023 .10
Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets
한국수산과학회 양식분과 학술대회
2021 .04
Biological Activities of the Enzymatic Sea Mustard Hydrolysate
한국식품영양과학회 학술대회발표집
2015 .08
Emulsifying Properties of Panax ginseng ginsenosides
한국식품영양과학회 학술대회발표집
2017 .10
Cosmeceutical activities of the enzymatic sea mustard hydrolysate
한국수산과학회 양식분과 학술대회
2015 .10
Quality Characteristics of Emulsified Sausages of Chicken Breast According to Different Types of Animal Fat
한국식품영양과학회 학술대회발표집
2018 .10
Purification and Characterization of an Antioxidant Protein from Fertilized Eggs
한국축산식품학회지
2016 .01
Physicochemical Characteristics of Red Mustard (Brassica juncea L.) Leaf
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds
한국식품영양과학회 학술대회발표집
2021 .10
Effect of sea mustard fractions on production of reactive oxygen species and cellular DNA oxidation
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)
Fisheries and Aquatic Sciences
2022 .03
심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성
한국약용작물학회지
2018 .06
Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf
한국식품영양과학회 학술대회발표집
2017 .10
Thermal Inactivation of Myrosinase from White Mustard Seeds
한국식품영양학회지
2021 .01
Characterization of Pickering Emulsions Stabilized by Zein and Dieckol Complex Nanoparticles with High Emulsifying Property and Antioxidant Activity
한국식품영양과학회 학술대회발표집
2023 .10
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