Isolation and Characterization of Myrosinase from White Mustard (Sinapis alba) Seeds

Ran Lee ,  Young Hwan Ko

한국식품영양과학회 학술대회발표집

2019 .10

Influence of Upland Soil Texture on Dry Weight and Growth of Yellow Mustard as a Landscape and Green Manure Crop

Hyeoun-Suk Cho ,  Myung-Chul Seo ,  Tea-Seon Pa 외 5명

한국토양비료학회지

2015 .12

Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

Cagla ,  Muhammed Yusuf ,  Gok 외 6명

한국축산식품학회지

2018 .01

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Lee ,  Ha-Jung ,  Kim 외 5명

Food science of animal resources

2019 .01

살선충 효과가 있는 갓 및 백겨자의 토양 심도에 따른 발아율 비교

전윤호 ,  이규희 ,  김진원

한국잡초학회 별책(학술대회 초록집)

2023 .10

Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets

Eun Bi Jeon ,  Ji Yoon Kim ,  Min Gyu Song 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Emulsifying Properties of Panax ginseng ginsenosides

Kwan Mo You ,  Ka Soon Lee ,  Eui Seok Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Quality Characteristics of Emulsified Sausages of Chicken Breast According to Different Types of Animal Fat

Hyo-Seok Moon ,  Hack-Youn Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

Yang ,  Shaohua ,  Tang 외 15명

한국축산식품학회지

2016 .01

Physicochemical Characteristics of Red Mustard (Brassica juncea L.) Leaf

Hyun a Kim ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds

Da-Rea Kim ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of sea mustard fractions on production of reactive oxygen species and cellular DNA oxidation

Vishmi Saumya Gunasinghe ,  Young Do Shin ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

이채연 ,  신의철 ,  Soo-Young Ahn 외 9명

Fisheries and Aquatic Sciences

2022 .03

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Thermal Inactivation of Myrosinase from White Mustard Seeds

고영환 ,  Ran Lee

한국식품영양학회지

2021 .01

Characterization of Pickering Emulsions Stabilized by Zein and Dieckol Complex Nanoparticles with High Emulsifying Property and Antioxidant Activity

Hyeon Gyu Lee ,  Xu Yan ,  Youjin Baek 외 1명

한국식품영양과학회 학술대회발표집

2023 .10