Protective Effects of Allomyrina Dichotoma Larvae Extract against Oxidative Stress in H2O2-Treated H9c2 Cells

Hye-Ji Shin ,  Hwa-Seon Kim ,  Jun-Pyo Hong 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

장수풍뎅이 유충(Allomyrina dichotoma Larva) 저온 추출물의 과산화수소로 유도된 산화 스트레스에 대한 H9c2 Cell 사멸 보호 효과

신혜지 ,  김화선 ,  홍준표 외 1명

한국식품영양과학회지

2023 .10

Purification and Evaluation of Anti-Obesity Activity of Enzymatic Protein Hydrolysates from Allomyrina Dichotoma Larvae

Sung-Mun Bae ,  Eun-Kyung Kim ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

곤충식품 개발 현황 및 전망

윤은영 ,  황재삼

식품과학과 산업

2016 .12

Effects of food by-product, brewers’ dried grain, on the larval growth of Allomyrina dichotoma

Myung Ha Song ,  Kwanho Pa ,  k 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Establishment of a loop-mediated isothermal amplification system for on-site diagnosis of viral disease in Allomyrina dichotoma

Se Jin Lee ,  Heui Sam Lee ,  Kwanho Pa 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Addition of Allomyrina dichotoma on Physicochemical Properties of Cooked Cured Pork Loin

Hyun-Jung Yun ,  Tae-Kyung Kim ,  Jae Hoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Tae-Kyung Kim ,  Hae In Yong ,  Samooel Jung 외 3명

한국축산학회지

2021 .01

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Edible Insects: Prospects and Challenges

A ,  nold van Huis

한국식품영양과학회 학술대회발표집

2022 .10

Prevalence of Oryctes rhinoceros nudivirus disease in Allomyrina dichotoma in Korea, 2018

Kyu-Won Kwak ,  Heui-Sam Lee ,  Myung-Sae Han 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

식용곤충을 이용한 식품 관련 국내 특허 현황 분석

박찬정

한국식품영양학회지

2022 .04

Evaluation of Digestibility and Antioxidant Activity of Water-Soluble and Salt-Soluble Proteins in Edible Insects (Tenebrio Molitor Larvae and Protaetia Brevitarsis Larvae) during In Vitro Digestion

Ji Seon Choi ,  Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Food Science Education Program Using Edible Insects for Infants

Hyun Joo Kong ,  Jin Seung Lee ,  Kyung-Mi Yang

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effects of Edible Insect Extracts against Acute Alcoholic Liver Damage

Bo Byeol Hwang ,  Min Kook Lee ,  Eun Hee Jo 외 14명

한국식품영양과학회 학술대회발표집

2017 .10

Utilization of Edible Insects in the Food and Foodservice Industry

Soo-Hee Kim

한국식품영양과학회 학술대회발표집

2017 .10