Soybean Koji Supplement Reduces Body Weight Gain and Fat Accumulation in High-fat Diet-induced Obese Rats

Sihoon Pa ,  k ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Soybean Koji Supplement partially Suppresses High Fat Diet-Induced Obesity in Rats

Sihoon Pa ,  k ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Anti-obesity Effects between Gochujang Prepared Using Different Kinds of Koji Products and Tabasco Hot Sauce in High-fat Diet-induced Rats

Hee Kyoung Son ,  Yeon Kyoung Kim ,  Chosun Unive 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Quality Characteristics of Koji Manufactured with Aspergillus luchuensis indigenous to Korea and Rice-ipguk Manufactured with Commercial Koji

Jeong-Ha Lee ,  Sung-Ho Cho ,  Seok-Beom Noh

한국식품영양과학회 학술대회발표집

2022 .10

Gochujang improves high-fat diet induced kidney damage

Somin Oh ,  Olivet Chiamaka Edwa ,  d 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Gochujang improves hepatic inflammation in high-fat diet fed obese mice

Eun-Ji Lee ,  Olivet Chiamaka Edwa ,  d 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Volatile Flavor Compound Profile of Rice Doenjangs made with Different Koji and Salt Ratio

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10

Chemical and Functional Properties of Doenjang Fermented with Monascus Koji

Jun-Hyung Lim ,  In-Ja Lee ,  Yong-Soo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Beneficial Effects of Chitosan on Body Fat Accumulation and Lipid Profile Regulation in Diet-Induced Obese Mice

A ,  a Do ,  Youngji Han 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective effects of gochujang on chronic disease

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2021 .10

Erratum to: Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice

Bing ,  So Jin ,  Ho 외 16명

Journal of applied biological chemistry

2015 .01

Antioxidant Activity and Storage Stability of Beef Tteokgalbi Added with Herbal Koji Salt

Yesol Kim ,  Dami Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

A Randomized Controlled Trial to Assess Body Fat and Body Weight in Obese Subjects

Nam-Shik Kim

한국식품영양과학회 학술대회발표집

2018 .10

Ginsenoside Rg1 suppresses early stage of adipocyte development via activation of CHOP10 in 3T3-L1 and attenuates fat accumulation in high fat diet-induced obese zebrafish

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Oral Administration of Kimchi Reduces Body Fat Weight by Alteration of the Gut Microbiota in Diet-Induced Obese Mice

Jieun Lee ,  Ja-Young Jang ,  Jihyun Lee 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Gochujang exerts anti-obesity effects through brown adipose tissue activation and thermogenesis, independently of capsaicin in high-fat diet induced obese mice

Jeong woo Song ,  Hyunwook Lee ,  Soonkyu Chung 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Obesity Effects of Solar Salt Prepared from Concentrated New Sea Water on High Fat Diet Induced Obese Mice

Eui-Seong Pa ,  k ,  Seung-Min Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Reconstituted Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-Induced Obese Mice

Yun Jin Kim ,  Ga Young Do ,  Youngji Han 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of SHP01 on Hepatic Oxidative Stress and Thrombosis in High Fat Diet-Induced Obese Rats

Bo Yoon Chang ,  Dae Sung Kim ,  Sung Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10