Neuroprotective Effect of Wogonin against Aβ_25-35-stimulated Injury in PC12 Cells

Nayoung Lee ,  Yeongseon Ji ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-apoptotic Effect of Red Ginseng Oil in Aβ _25-35-treated PC12 Cells

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2016 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory Effects of Morin against Granule Cell Dispersion and Neurotoxicity Induced by Kainic Acid in the Hippocampus in vivo

Ji Min Lee ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective effects of three flavonoids from Acer okamotoanum against neurotoxicity induced by amyloid beta in SH-SY5Y cells

Ji Hyun Kim ,  Sanghyun Lee ,  Eun Ju Cho

Korean Journal of Agricultural Science

2022 .06

Potent Effects of Major Compounds of Red Ginseng Oil against Aβ_25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Investigating the Impact of Varying Starter Culture and Levels of Pre-Converted Vegetable Solution on Quality Properties of Naturally Cured Sausages

Da Hun Jeong ,  Su Min Bae ,  Jiye Yoon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of the Various Synthetic Nitrite Replacement Methods on Quality Characteristics of Naturally Cured Pork Ham

Seonyeong Kang ,  Su Min Bae ,  Jiye Yoon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Rice Bran Oil on Ischemia-Induced Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10