Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis

Wan Heo ,  Kyung-Im Kim ,  Bok Kyung Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

미세먼지(PM_2.5)로 유도된 산화적 스트레스에 대한 두충(Eucommia ulmoides Oliver) 잎의 in vitro 뇌 신경세포 보호 효과

김민지 ,  강진용 ,  박선경 외 6명

한국식품과학회지

2021 .08

Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts

Dong Hun Lee ,  Young Jun Kim ,  Yong Kook Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory Effect of Rice Bran Oil on β-Amyloid Protein (25-35)-Induced Memory Impairment and Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

Potent Effects of Major Compounds of Red Ginseng Oil against Aβ_25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Ameliorative Effects of the Traditional Medicinal Plant Extract against β-Amyloid-induced Oxidative Stress and Memory Impairment

Mi Jeong Kim ,  Soo-Yeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Ameliorating Effect of Korean Edible Plants on Amyloid Beta Peptide-induced Cognitive Impairment in Mice

Jin Wook Yang ,  Chan Kyu Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective effects of three flavonoids from Acer okamotoanum against neurotoxicity induced by amyloid beta in SH-SY5Y cells

Ji Hyun Kim ,  Sanghyun Lee ,  Eun Ju Cho

Korean Journal of Agricultural Science

2022 .06

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10