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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
Joowon Kang (Chungnam National University) Jeeyeon Cho (Chungnam National University) Kibeom Jang (Chungnam National University) Junsu Kim (Chungnam National University) Sheena Kim (Chungnam National University) Daye Mun (Chungnam National University) Byeonghyeon Kim (Chungnam National University) Younghwa Kim (Rural Development Administration) Juncheol Park (Rural Development Administration) Jeehwan Choe (Chungnam National University) Minho Song (Chungnam National University)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.44 No.4
발행연도
2017.12
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525 - 530 (6page)

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Weaning is the most stressful event for nursery pigs because they are moved from familiar to unfamiliar environments. In addition, weaned pigs have immature digestive and immune systems. This situation makes weaned pigs susceptible to diseases and makes the absorption of nutrients from diets difficult. A feed approach, such as dietary enzyme supplementation, can be considered a solution. This study investigated the effects of dietary enzyme cocktail on diarrhea and immune responses of weaned pigs. A total 36 weaned pigs (5.92 ± 0.48 kg BW; 28 d old) were randomly allotted to 2 dietary treatments (3 pigs/pen, 6 replicates/ treatment) in a randomized complete block design. The dietary treatments were a typical diet based on corn and soybean meal (CON) and CON with 0.05% enzyme cocktail (Cocktail; combination of xylanase, α-amylase, protease, β-glucanase, and pectinase). Pigs were fed their respective diets for 6 wk. Incidence of diarrhea, packed cell volume (PCV), white blood cells (WBC) count, and immunoglobulin content were measured. A significantly lower incidence of diarrhea (p < 0.05) was observed in the Cocktail group as compared with the CON group. The Cocktail group also showed a decreased PCV (p < 0.1) on d 3 after weaning than the CON group. However, no differences were observed for number of WBC and contents of immunoglobulin G, M, and A between the Cocktail and CON groups. Consequently, inclusion of an enzyme cocktail in diets for weaned pigs had a positive influence on gut health by reducing the incidence of diarrhea in the present study.
#enzyme cocktail #diarrhea #immune responses #weaned pigs

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
References

참고문헌 (8)

참고문헌 신청
[학술지(정기간행물)] - Cho JH / 2013 / Effects of beta mannanase and xylanase supplementation in low energy density diets on performances, nutrient digestibility, blood profiles and meat quality in finishing pigs / Asian Journal of Animal and Veterinary Advances 8 : 622 ~ 630 google schola [학술지(정기간행물)] - Choct M / 1997 / Feed non-starch polysaccharides : Chemical structures and nutritional significance / Feed Milling international 191 : 13 ~ 36 google schola [학술지(정기간행물)] - Langhout DJ / 1999 / Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks / British Poultry Science 40 : 340 ~ 347 google schola [학술지(정기간행물)] - Pare J / 1993 / Effect of birthweight, total protein, serum IgG and packed cell volume on risk of neonatal diarrhea in calves on two California dairies / Canadian Journal of Veterinary Research 57 : 241 ~ 246 google schola [학술지(정기간행물)] - 박상우 / 2016 / Nutrition and feed approach according to pig physiology / Korean Journal of Agricultural Science 43 (5) : 750 ~ 760 Crossref

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