Anti-diabetic activity of fucoidan depending on seaweeds species

Yong-Cheol Byeon ,  Sung-Hwan Eom ,  Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Study of non-dialysis extraction process and seaweed species to develop anti-diabetic fucoidan

Sang Min Lee ,  Man Kyu Hu ,  Sung-Hwan Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Development of HPLC method for quality control of anti-diabetic functional fucoidan by ion-pairing using ODS column

Dong Hui Kim ,  So Yeon Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Exploring the Anti-Inflammatory Potential and Structural Features of Fucoidan Extracted from Ecklonia maxima Stipe

Hyun Gyu Yang ,  Hyo-Geun Lee ,  Xueyu Wang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activity of fucoidan extracted from brown alga Ecklonia maxima Leaves in particulate matter-stimulated RAW 264.7 Macrophage cells

Dineth P ,  amuditha Nagahawatta ,  Nisansala Madushani Liyanage 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Investigation of structural factors for alpha-amylase inhibition of fucoidan

Kyung Tae Kim ,  Man Kyu Huh

한국수산과학회 양식분과 학술대회

2018 .05

후코이단에 의한 인간 폐 섬유모세포의 활성 억제 효과

임미진 ,  이대성 ,  최그레이스 외 2명

한국수산과학회지

2016 .12

The Anti-aging effects of fucoidan-rich polysaccharides extracted from Sargassum horneri

Jung Wook Kang ,  Seung Hun Hyun ,  Ho Min Choi 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-diabetic effect of brown seaweed Ecklonia cava derived dieckol, marine polyphenols in db/db mouse model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Fucoidan Derived from Brown Algae Ameliorates AAPH-induced Oxidative Stress in vitro and in vivo

Eun-A Kim ,  Nalae Kang ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2019 .10

함유황 다당체 Fucoidan의 인체 대장암세포(HT-29) 사멸과 Apoptosis에 미치는 영향

김민지 ,  정하숙

한국식품영양학회지

2022 .06