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Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-diabetic activity of fucoidan depending on seaweeds species
한국수산과학회 양식분과 학술대회
2018 .05
In vitro Antioxidant Activities of Five Different Seaweeds from Jeju
한국식품영양과학회 학술대회발표집
2022 .10
Nutrients and bioactive potentials of edible green and red seaweed in Korea
Fisheries and Aquatic Sciences
2018 .01
Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches
한국식품영양과학회 학술대회발표집
2017 .10
Anti-diabetic function of fucoidans extracted from brown seaweeds in Quebec and its structural properties
한국수산과학회 양식분과 학술대회
2018 .05
Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch
한국식품영양과학회 학술대회발표집
2019 .10
Study of non-dialysis extraction process and seaweed species to develop anti-diabetic fucoidan
한국수산과학회 양식분과 학술대회
2021 .04
채취시기별 보검선인장 줄기의 항산화, 항당뇨 및 항알츠하이머 활성평가
한국식품영양학회지
2017 .12
In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds
한국식품영양과학회 학술대회발표집
2019 .10
Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island
한국식품영양과학회 학술대회발표집
2019 .10
Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas
한국식품영양과학회 학술대회발표집
2023 .10
Selection and Characterization of Probiotic Strains with Anti-Diabetic and Anti-Dementia Activities from Various Kimchi Sources
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Hepatoprotective and anti-ageing effects of EUL extract in aged rat
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-diabetic Activity of Sumi Potato According to Different Cooking Methods
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2022 .10
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