Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi

Yewon Gu ,  Dain Kwon ,  Minji Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and Functional Evaluation of Lactiplantibacillus pentosus MKMJ from Kimchi: A Potential Probiotic for Anti-diabetes and Anti-dementia

Minji Cho ,  Dain Kwon ,  Yewon Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee ,  Hye Kyoung ,  Choi 외 14명

한국축산식품학회지

2015 .01

김치산업의 현황과 발전 방향

박완수

식품과학과 산업

2020 .06

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Development of Probiotic Starter for Industrialization of Health Functional Kimchi

Nam Soo Han ,  Byung Hee Ryu ,  Se Hee Lee

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations

Hyoung Jo Lee ,  Sang Hun Jang ,  Ji yeon Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi

Bohyun Yun ,  Juyeon Lee ,  Jiseon You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Probiotic Characterization of Lactobacillus reuteri SYU308 Isolated from Kimchi

So-Hyun In ,  Jun-Woo Han ,  Gyu-Mi An 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

Evaluation of Isolated Strains from Different Sources as Starter for Kimchi Fermentation

Ga Yun Kim ,  Hee Seo ,  Jae-Han Bae 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity effects of novel probiotic strains HN001 in high-fat diet induced mice

Jin Hyup Lee

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10

Functional Verification of Probiotics with Anti-Obesity Activity in Chicken Fertilized Eggs

Jong Wook Eom ,  Won Jun Kim ,  Tae Sub Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01