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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Probiotic properties of Lactobacillus reuteri SYU308 as feed additives
한국식품영양과학회 학술대회발표집
2023 .10
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Probiotic properties of Lactobacillus pentosus KF340 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Lactobacillus sp. nov., isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Exploring the Anti-Obesity Potential of Chicory-Fermented Symbiotic Foods: A Study on Probiotic Lactobacillus reuteri
한국식품영양과학회 학술대회발표집
2024 .10
Probiotic Lactobacillus reuteri Fermented Brown Rice Attenuates Anxiety-related Behavior and Modulates Gut Microbiota in Mice Model
한국식품영양과학회 학술대회발표집
2022 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Commercial Probiotics Isolated from Yogurt as a Functional Starter for Kimchi
한국식품영양과학회 학술대회발표집
2018 .10
Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces
한국식품영양과학회 학술대회발표집
2022 .10
Selection and Characterization of Probiotic Strains with Anti-Diabetic and Anti-Dementia Activities from Various Kimchi Sources
한국식품영양과학회 학술대회발표집
2023 .10
김치산업의 현황과 발전 방향
식품과학과 산업
2020 .06
Development of Probiotic Starter for Industrialization of Health Functional Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations
한국식품영양과학회 학술대회발표집
2016 .10
Complete genome sequence of Lactobacillus brevis SRCM101174 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells
한국축산학회지
2020 .01
Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model
한국식품영양과학회 학술대회발표집
2023 .10
Characteristic Analysis of Probiotics Isolated from Companion Animals
한국식품영양과학회 학술대회발표집
2016 .10
Characterization and Application of Bacillus sp. with Potential Probiotic Activity Isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2024 .10
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