지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.8
- 수록면
- 459 - 466 (8page)
이용수
초록· 키워드
오류제보하기
To investigate optimum temperature for storage of fresh ginseng (Panax ginseng C. A. Meyer), the quality of the ginseng was compared during its storage at -3℃, -1.5℃ and 0℃. The deterioration rate of fresh ginseng stored at -3℃ was the lowest for 8 weeks after storage. The rate was rapidly increased after that time and the rate at -3℃ was higher than that of fresh ginseng stored at -1.5℃ or 0℃ after the 12th week of storage. The deterioration severity of the fresh ginseng stored at 0℃ was much higher than that of the ginseng stored at -1.5℃ and -3℃. The weight loss of fresh ginseng ranged from 0.7% to 1.6% after 16th week; it was the lowest in the ginseng stored at -1.5℃ and similar in fresh ginseng stored at 0℃ and -3℃. The number of viable cells and molds in the fresh ginseng stored at -3℃ was smaller than the fresh ginseng that was stored at other temperatures for 12 weeks, but did not differ with different storage temperatures after the 14th week of storage. The surface color of the fresh ginseng at 0℃ or -1.5℃ was changed little while the discoloration of fresh ginseng at -3℃ was relatively great. The electrolytic leakage from the rhizome of the fresh ginseng stored at -3℃ was higher than that of the rhizome stored at -1.5℃ and 0℃. The overall sensory quality of the fresh ginseng dropped below 3.0 in the 5-point scale after the 10th week of storage at -3℃ and after the 14th week of storage at -1.5℃ and 0℃ (p<0.05).
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
1. [학위논문] - Nho GB / 2001 / Improvement of fresh ginseng shelf-life using natural products / 박사 / Seoul National University
2. [보고서] - Ministry for Food, Agriculture, Forestry and Fisheries / 2010 / 2009 Korea ginseng statistical report
3. [학위논문] - Kim EJ / 2005 / Effects of storage temperature and antimicrobial treatment on quality of washed fresh ginseng / 석사 / Duksung Women's University
4. [보고서] - Sohn HJ / 1998 / Development of fresh ginseng commodity packaged with functional soft film. Final report of technology development program for agriculture and forestry
5. [학위논문] - Jang JK / 1994 / Physicochemical properties of freeze dryed ginseng and red ginsend from the fresh ginseng stored at low temperature / 박사 / Gyeongsang National University
2. [보고서] - Ministry for Food, Agriculture, Forestry and Fisheries / 2010 / 2009 Korea ginseng statistical report
3. [학위논문] - Kim EJ / 2005 / Effects of storage temperature and antimicrobial treatment on quality of washed fresh ginseng / 석사 / Duksung Women's University
4. [보고서] - Sohn HJ / 1998 / Development of fresh ginseng commodity packaged with functional soft film. Final report of technology development program for agriculture and forestry
5. [학위논문] - Jang JK / 1994 / Physicochemical properties of freeze dryed ginseng and red ginsend from the fresh ginseng stored at low temperature / 박사 / Gyeongsang National University
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003064659