지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.10
- 수록면
- 651 - 660 (10page)
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이 논문의 연구 히스토리 (4)
2010
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초록· 키워드
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This study was conducted to evaluate the quality characteristics of and chilling injury development in ‘Ooishiwase’ plum fruits after harvest, according to the ripening stage and storage temperature. The fruits were harvested at three ripening stages (60, 80, and >90% skin color) and were then stored at 1, 4, 5, 6, and 20℃ cold-storage rooms for up to 48 days. The fruit quality parameters, respiration patterns, and chilling injury development were monitored during the storage periods and the three days of subsequent ripening at 20℃. The fruits harvested at the 60%-skin-color stage maintained the flesh firmness, color, weight loss, and TA, and their respiration rates and ethylene production were decreased compared with the 80%- or >90%-skin-color fruits, at a lower storage temperature. The major symptoms of chilling injuries in the Ooishiwase plums were gel breakdown, flesh browning, and flesh translucency. These symptoms appeared at all the low-storage-temperature and ripening treatment stages. When the fruits, however, were harvested at a more immature stage and were stored at a lower storage temperature, the chilling injury development decreased. These results show that the development of chilling injury in Ooishiwase plums is related to the climacteric behavior during cold storage.
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참고문헌 (31)
참고문헌 신청
1. [단행본] - Okie WR / 1996 / Chapter 10. Plums, In Fruit Breeding : 559 ~ 608
2. [학술지(정기간행물)] - Alves ED / 2010 / Cold storage of ‘Laetitia' plums treated with 1-MCP and induced to loss of fresh mass / Ciencia Rural 40 : 30 ~ 36
3. [학술지(정기간행물)] - Parra-Coronado A / 2008 / Post-harvest physiological study and evaluation of the quality of cv. Horvin plums (prunus domestica l.) in three cold-storage conditions / Revista Ingenieria E Investigacion 28 : 99 ~ 104
4. [학술지(정기간행물)] - Robertson JA / 1991 / Effect of cold storage on the qulity characteristics of AU-RUBRUM plums / J Food Qual 14 : 107 ~ 117
5. [학술지(정기간행물)] - Taylor MA / 1993 / Physiological factors associated with overripeness, internal breakdown and gel breakdown in plums stored at low temperature / J Hort Sci 68 : 825 ~ 830
2. [학술지(정기간행물)] - Alves ED / 2010 / Cold storage of ‘Laetitia' plums treated with 1-MCP and induced to loss of fresh mass / Ciencia Rural 40 : 30 ~ 36
3. [학술지(정기간행물)] - Parra-Coronado A / 2008 / Post-harvest physiological study and evaluation of the quality of cv. Horvin plums (prunus domestica l.) in three cold-storage conditions / Revista Ingenieria E Investigacion 28 : 99 ~ 104
4. [학술지(정기간행물)] - Robertson JA / 1991 / Effect of cold storage on the qulity characteristics of AU-RUBRUM plums / J Food Qual 14 : 107 ~ 117
5. [학술지(정기간행물)] - Taylor MA / 1993 / Physiological factors associated with overripeness, internal breakdown and gel breakdown in plums stored at low temperature / J Hort Sci 68 : 825 ~ 830
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UCI(KEPA) : I410-ECN-0101-2018-059-003064902