Tomato lipoxygenase D involved in the biosynthesis of jasmonic acid and tolerance to abiotic and biotic stress in tomato

Guoping Chen

Plant Biotechnology Reports

2015 .01

α-Linolenic Acid-Enriched Butter Attenuated High Fat Diet-Induced Insulin Resistance and Inflammation by Promoting Bioconversion of n-3 PUFA and Subsequent Oxylipin Formation

Rong Fan ,  Judy Kim ,  Mikyoung You 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Natural Compounds Antagonizing Allergic Responses

Young-Hee Kang

한국식품영양과학회 학술대회발표집

2015 .08

종자친과 화분친을 달리한 옥수수의 품질 및 이화학 특성

우관식 ,  배환희 ,  정건호 외 2명

한국식품영양학회지

2021 .08

Characteristics of Maize Roots under Subsurface Drip Irrigation through Various Oxygen Treatment

Dong Hyeok Gong ,  Sang hun Lee ,  Ki Yuol Jung 외 1명

한국토양비료학회지

2023 .02

Expression Pattern Analysis of Pathogen Related Genes in Watermelon During Various Pathogen Infection

Jong-Pil Hong ,  Hye Young Suh ,  Jinhee Kim 외 3명

한국원예학회 학술발표요지

2015 .10

Ca2+/CaM increases the necrotrophic pathogen resistance through the inhibition of a CaM-regulated dual-specificity protein phosphatase 1 in Arabidopsis

Nguyen Nhan Thi ,  김선호 ,  김경은 외 5명

Plant Biotechnology Reports

2022 .02

9,10-KODA, an α-ketol Produced by the Tonoplast-localized 9-lipoxygenase ZmLOX5, Plays a Signaling Role in Maize Defense against Insect Herbivory

Yong-Soon Pa ,  k ,  Yuhyeon Song 외 2명

한국원예학회 학술발표요지

2023 .10

Control Efficacy of Antifungal Agents Against Fusarium oxysporum Causing Fusarium wilt on onion

You-Kyoung Han ,  Chang-Gi Back ,  Ha-Kyoung Lee 외 1명

한국농약과학회 학술발표대회 논문집

2022 .11

Comparative analysis between types and areas of maize carotenoids

Myeong-Ji Kim ,  Yun-Young Kang ,  Oh Suk Yu 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

SSR 분자마커를 이용한 색소 및 비색소옥수수 핵심집단의 유전분석

이주경

한국육종학회지

2015 .01

Fusarium oxysporum에 의한 초석잠 시들음병 발생

강동완 ,  권진혁 ,  이슬비 외 5명

한국약용작물학회 학술대회논문집

2015 .05

Identification and classification of pathogenic Fusarium isolates from cultivated Korean cucurbit plants

Walfto ,  Bin Dumin ,  You-Kyoung Han 외 4명

Korean Journal of Agricultural Science

2022 .03

Effects of Green Manure-Maize Rotation on Phosphorus Uptake of Crop and Decrease in Phosphorus Accumulation in Organic Upland Soil

Cho-Rong Lee ,  Yu ,  a Oh 외 5명

한국토양비료학회지

2020 .08

Effects of Different Fertilizer Application on Nitrogen Balance in Maize Upland Soil

Mun Hyeong Pa ,  k ,  Hye Jin Pa 외 2명

한국토양비료학회 학술발표회 초록집

2023 .10

수분함량을 달리하여 제조한 볶음 옥수수차의 품질 및 항산화 특성

이지혜 ,  우관식 ,  김현주 외 4명

한국식품영양학회지

2017 .12

Effect of nitrate/ammonium ratio in nutrition solution on Fusarium wilt caused Fusarium oxysporum f. sp. fragariae on strawberry plants

Myeong hyeon Nam ,  Hee chul Lee ,  Tae il Kim

한국농약과학회 학술발표대회 논문집

2018 .10

Anti-Inflammatory Activity of Phellinus linteus through the Inhibition of Activation for MAPKs and NF-_κB Pathway

Jae In Lee ,  Seon Mi Ko ,  Hye Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

핵심집단 육성을 위한 옥수수 계통의 형태적 특성 연구

김오겸 ,  홍탁기 ,  고우리 외 5명

한국육종학회지

2016 .01

Physiological and Molecular Responses of Maize to High Temperature Stress During Summer in the Southern Region of Korea

Lee ,  Joon-Woo ,  Min 외 3명

한국초지조사료학회지

2018 .01