Whole-genome identification and salt- and ABA-induced expression trends of the Nicotiana tabacum CKX gene family

Chen Wenwen ,  Wang Genhong ,  Yi Meiqin 외 5명

Plant Biotechnology Reports

2023 .06

Analysis of Amino Acids for Revision of Korean Food Composition Database

Jin-Soo Han ,  Seong-Ran Kang ,  Won-Jae Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Da Seul Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Comparative Study on the Analysis of Total Polyphenol Contents of 30 species of Seaweed Using Health Functional Food Code

Seo-Yun Jung ,  Mi-Ae Jeong ,  Sook-Young Lee

한국식품영양과학회 학술대회발표집

2024 .10

Classification by the amino acid analysis on the Korean and Chinese Cabbage Kimchi

In Min Hwang ,  Ji-Su Yang ,  Su-Yeon You 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Correlation Between Glucosinolates Profiles and Individual Amino Acids in Brassica Species Seeds

Sooyeon Lim ,  Jeong Gu Lee ,  Jongkee Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Amino Acid Composition and Functional Properties of Soybean Protein Concentrate

Seo-Hui Cha ,  Hyeonju Seo ,  Kyung-Ok Shin 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Analysis of Amino acid Contents in Food for Revision of the Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Su In Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic activity of fucoidan depending on seaweeds species

Yong-Cheol Byeon ,  Sung-Hwan Eom ,  Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10