Effects of Cold Stress on Transcripts and Metabolites in Tartary Buckwheat (Fagopyrum tataricum)

Jin Jeon ,  Jae Kwang Kim ,  Qi Wu 외 2명

한국원예학회 학술발표요지

2018 .10

Inhibitory Effect of Fermented Tatary Buckwheat (Fagopyrum tataricum) on Adipocyte Differentiation

Hyun Jin Baek ,  Seon-A Jang ,  Chang Won Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison in Antioxidant Activity of Tatary Buckwheat (Fagopyrum tataricum) Depends on Growth Period and Organ

Si Hoon Kim ,  Jeong Won Heo ,  Dong Ha Cho 외 2명

한국약용작물학회 학술대회논문집

2018 .05

Effect of ethanol extract of Fagopyrum Tataricum on Cholesterol and Lipid Metabolism

Sung-Gyu Lee ,  Jun-Hyeok Choi ,  Won-Seok Choi 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Metabolite Changes on Cold Response in Tartary Buckwheat (Fagopyrum tataricum)

Jin Jeon ,  Jae Kwang Kim ,  Yun Ji Pa 외 3명

한국약용작물학회 학술대회논문집

2016 .10

Genetic Analysis of Fagopyrum Esculentum and F. Tataricum Using Nuclear Ribosomal ITS Sequences

Dae-Ju Oh ,  Ho-Bong Hyun ,  Tae-Joon Lim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

쓴메밀(Fagopyrum tataricum)의 화학적 처리를 통한 플라보노이드 변환이 항산화 및 기능성 효과 미치는 영향

양진우 ,  김경훈 ,  박진희 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

단메밀과 쓴메밀의 ITS 염기서열 기반 식별마커

오대주 ,  현호봉 ,  임태준 외 5명

한국유기농업학회지

2018 .01

Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) sprouts

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

The Effects of Ozone on Metabolites and Related Biosynthetic Genes in Tartary Buckwheat (Fagopyrum tataricum)

Jin Jeon ,  Jae Kwang Kim ,  Nam Su Kim 외 2명

한국약용작물학회 학술대회논문집

2018 .05

Effects of Copper on Seed Germination and Seedling Growth of Buckwheat (Fagopyrum esculentum)

Sang-Seung Lee ,  Jin Yoo ,  Eun-Ji Oh 외 2명

한국토양비료학회 학술발표회 초록집

2017 .05

Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants

S. A. Bo ,  ovaya ,  A. G. Klykov

Plant Biotechnology Reports

2020 .01

Potential Applicability of the Buckwheat (Fagopyrum esculentum) to the Phytoremediation of Soils Contaminated with the Cadmium

Sang-Seung Lee ,  Eun-Ji Oh ,  Ji-Su Pa 외 4명

한국토양비료학회 학술발표회 초록집

2017 .10

Use of Underwater Plasma Activated Water for Seed Sterilization in Buckwheat Sprout Production

Ju Hyun Ryu ,  Song Kwon

한국원예학회 학술발표요지

2016 .10

Effect of Electrolyzed Water and SHS(Super heated steam) Treatment for Reducing Microorganism on Wheat Sprout and Buckwheat Sprout

Jung-Min Sung ,  Jun-Seok Kum ,  Eun-Ji Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

품종에 따른 국내산 및 중국산 메밀의 품질특성

조명래 ,  최선일 ,  이진하 외 5명

Food Science and Preservation

2016 .04

Bioactivity of Korean Fagopyrum esculentum (Buckwheat) Pollen Grain Collected by Honey Bee, Apis mellifera

In Pyo Hong ,  Soon Ok Woo ,  Sang Mi Han

한국양봉학회 학술대회 자료집

2017 .10

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

Physicochemical and Bioactive Properties of Buckwheat Influenced by Germination Process for the Preparation of Buckwheat Tea

Na-Gyeong Koo ,  Hyeong-Jin Kim ,  Min-Su Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10